Baked Puerto Rican Empanadas

55min · 12 servings Our Puerto Rican Empanadas, or Pastelillos de Carne, are beef-filled baked meat pies with so much flavor! They’re easy to make a big batch of in under an hour and are perfect for lunch, dinner, and snacks. Everyone loves these tasty Spanish Beef Empanadas! Ingredients: Dough (or use 12 Goya Discos) • 2 ½ cups All purpose flour plus more for sprinkling • 1 stick butter • 1 egg beaten • ¼ cup water • 1 pinch salt Filling • 1 pound ground beef (we recommend Certified Angus Beef® brand) • 1 medium potato (parboiled, peeled, and diced small) • ¼ cup Goya Sofrito plus 2 additional Tablespoons • 1 8 oz. can tomato sauce • 1 packet Goya Sazón con Azafran • 20 Spanish olives roughly chopped • ¼ cup Water • 1 teaspoon salt • ½ cup Monterey Jack cheese shredde