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Slow Cooker Eye of Round Roast With Vegetables | Recipe | Round steak recipes, Vegetable recipes, Pot roast recipes
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Food And Drink
a blue and white plate topped with meat, potatoes and carrots next to a fork
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Slow Cooker Eye of Round Roast With Vegetables

110 ratings
· 5hr 15min · 10 servings
This is a fall apart eye of round roast made easy with the help of a slow cooker. Set it, forget it, and then enjoy this warm and comforting dinner.
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Ingredients

Meat
• 1 (1.2 ounce) package Beef gravy mix, dry
Produce
• 2 Carrots
• 2 stalks Celery
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Oregano, dried
• 2 Sweet onions
• 6 Yukon gold potatoes
Canned Goods
• 1 cup Beef broth
Baking & Spices
• 1 tbsp All-purpose flour
• 1 tsp Black pepper, ground
• 1 tsp Paprika
• 1 tsp Salt
Beer, Wine & Liquor
• 1/2 cup Marsala wine
Other
• 1 (3.5 pound) eye of round roast

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