americanheritagecooking.com

Spice Rack Dry Rubbed Baked Chicken Wings

4 ratings

· 50min · Gluten free · 2 servings

These Spice Rack Dry Rubbed Baked Chicken Wings are so flavorful that you won’t even miss the deep-fryer or the butter! A mix of sweet, savory and spicy flavors will make these your new favorite chicken wings!

Sherrie Collis

Ingredients

Meat

• 1 lb Chicken wings

Produce

• 1 tsp Ancho chili pepper, dried

• 1/2 tsp Chipotle chili pepper, dried

• 1 Cilantro, fresh

• 3/4 tsp Garlic powder

• 3/4 tsp Onion powder

• 1 tsp Oregano, dried

• 1 tsp Parsley, dried

• 1 tsp Rosemary, dried

• 1 tsp Thyme, dried

Condiments

• 1 Blue cheese dressing

• 1/2 tsp Mustard, dried

Baking & Spices

• 1/2 tsp Black pepper, ground

• 1 tsp Brown sugar, dark packed

• 1/2 tsp Hungarian sweet paprika

• 3/4 tsp Kosher salt, coarse

• 1/2 tsp Paprika

• 1/4 tsp Red pepper flakes, dried

• 1/4 tsp Saigon cinnamon

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1/2 tsp Cumin, ground

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