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Copycat Starbucks Pumpkin Cream Cheese Muffins | Recipe | Starbucks pumpkin cream cheese muffin, Pumpkin cream cheese muffins, Copycat starbucks recipes
a cupcake with white frosting and pumpkin seeds on top sitting on a napkin
eatingwell.com

Copycat Starbucks Pumpkin Cream Cheese Muffins

3 ratings
· 50min · Vegetarian · 12 servings
These pumpkin cream cheese muffins are inspired by Starbucks' version and use whole-wheat flour to amp up the fiber.
eatingwell
EatingWell

Ingredients

Produce
• 1 (15 ounce) can Pumpkin puree, unseasoned
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 tbsp 0.5 cup packed light brown sugar plus, packed light
• 1 tsp 0.75 cup all-purpose flour plus
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Pumpkin pie spice
• 1/4 tsp Salt
• 1 tsp Vanilla extract
• 3/4 cup Whole-wheat flour
Oils & Vinegars
• 1/4 cup Canola oil
Nuts & Seeds
• 3 tbsp Pepitas
Dairy
• 4 oz Cream cheese

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