This salad-like grain dish can be created in less than an hour, and it’s the type of prep where you can be doing other things at the same time. The dish will also arrive at your dinner party destination in a pristine, colorful presentation – no droopy wilty food after a 45-minute drive in traffic! Sub out regular Cous Cous for Israeli Cous Cous if you want GF! Get the Yam Brussel Israeli Sprout Cous Cous Recipe here…