In Japanese folklore, an old woman decided to protect her pots of rice from thieves by hiding them in osprey nests. After some time, she found that not only had the rice begun to ferment, there were scraps of fish from the osprey’s meals that mingled with it. Upon tasting it, she discovered that not only was the mixture tasty, the fish was well-preserved. Click Here: https://www.howtocook.recipes/the-definitive-guide-to-sushi/