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Pioneer Woman Olive Cheese Bread
40min · Vegetarian · 12 servings
If you’re in search of an appetizer that brings together rich flavors and contrasting textures, look no further than this Pioneer Woman Olive Cheese Bread recipe. This crowd-pleasing dish features a delectable combination of gooey cheese, salty olives, and crunchy French bread, creating an indulgence that’s hard to resist.
Ingredients
Produce
• 2 Green onions
Condiments
• 6 oz Black olives
• 1/2 cup Mayonnaise
• 6 oz Pimiento-stuffed green olives
Bread & Baked Goods
• 1 loaf French bread
Dairy
• 1 stick Butter
• 1 lb Monterey jack cheese, grated