This Easy Turkey Pot Pie is the best way to use leftover turkey. It’s a comforting and super tasty meal tucked in a golden, flaky, crispy crust.
You can use store-bought or homemade crust, and the filling can be modified to suit your family’s tastes. The filling for this pot pie can be made 3 days in advance. The combination of the creamy leftover turkey filling and the flaky crust is absolutely delicious.