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Alfredo Salmon Pasta
9 ratings
A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). Make sure you follow the steps to toss the sauce and pasta with some of the pasta cooking water - it makes all the difference to create a luscious creamy sauce using only 1/2 cup of cream!
Ingredients
Seafood
• 6 oz Smoked salmon, hot fillet
Produce
• 1 Parsley, Fresh
• 1 Shallot, small
Pasta & Grains
• 8 oz Fettuccine, dried
Baking & Spices
• 1 Good grind Black pepper
• 1/4 tsp Salt
Dairy
• 3 tbsp Butter, unsalted
• 1/2 cup Heavy cream
• 1 Parmigiano reggiano
• 3/4 cup Parmigiano reggiano or parmesan