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Korean Chicken Bao Buns in Soft Fluffy Bao Buns ☝
3 ratings
Dive into the fusion of flavors with Soft and Fluffy Korean Chicken Bao Buns! These delectable buns combine the crispy, savory goodness of Korean fried chicken with the comforting embrace of steamed bao buns. Perfectly seasoned and topped with fresh veggies and spicy mayo, these buns are a treat for your taste buds and a feast for your eyes. Ready in just over an hour, they're an impressive and delicious addition to any meal.
Ingredients
Meat
• 4 Chicken breasts
Produce
• 1 tsp Chilli flakes
• 2 cloves Garlic
• 2 tsp Ginger
• 1/2 cup Green onion
• 1/2 cup Lettuce or cabbage
• 1/4 cup Pickled radishes
• 1 tsp Thyme, dried
Condiments
• 2 tbsp Gochujang paste
• 2 tbsp Honey
• 1/4 cup Korean spicy mayo sauce
• 4 tbsp Soy sauce
Baking & Spices
• 2 tsp 7g instant dried yeast, instant dried
• 1 tsp Baking powder
• 1 tsp Black pepper, ground
• 4 tbsp Brown sugar
• 2 tbsp Caster sugar
• 1/2 tsp Celery salt
• 5 1/4 cups Flour
• 3/4 tsp Garlic salt
• 1 tsp Paprika
• 2 tsp Salt
• 2 tsp Sesame seeds, black and white
• 1/4 tsp White pepper
Oils & Vinegars
• 1 tbsp Olive oil
• 1 tbsp Sesame oil
• 4 1/16 cups Vegetable oil
Dairy
• 3 tbsp Butter, unsalted soft
• 2 1/8 cup Buttermilk
• 3 tbsp Milk, full-fat
Liquids
• 1 3/4 cup Water