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Spicy Korean Tteokbokki with Boiled Eggs
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eggcellent.recipes
Korean Tteokbokki
30min
· 4 servings
Indulge in the delightful flavors of Korean cuisine with this easy-to-make Korean Tteokbokki with Boiled Eggs recipe.
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Ingredients
Meat
• 1 cup Fish cake
Produce
• 1 tsp Garlic
Refrigerated
• 4 Eggs
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 1 tbsp Gochugaru
• 3 tbsp Gochujang
• 1 tbsp Sugar
Liquids
• 4 cups Water
Other
• 2 cups Tteok (korean rice cakes) (soaked in warm water if hard)
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