Crispy kimchi pancake served on a wooden board, with a side of dipping sauce served in a white bowl. Next to the kimchi is a pair of wooden chopsticks.

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Crispy Kimchi Pancake (Kimchijeon) with Dipping Sauce Recipe

1 rating

· 35min · 4 servings

This Korean kimchi pancake is packed with the best flavors of kimchi and perfectly crispy. It’s super easy to whip up, and best eaten with a homemade dipping sauce that will keep you wanting more. Enjoy it as an appetizer or your main course! [easy Korean recipes, pancakes for dinner, savoury pancake recipe, late night snacks]

Farah J Eats | Easy To Follow Recipes

Ingredients

Produce

• 3 Green onion

• 1/4 Onion, medium sized

Canned Goods

• 1/4 cup Kimchi brine

Condiments

• 2 tbsp Soy sauce, light

Baking & Spices

• 1 tbsp Chili oil

• 1/2 cup Cornstarch

• 1/2 cup Flour

• 1/2 tsp Salt

• 1 Sesame seeds

• 1 1/4 tbsp Sugar

Oils & Vinegars

• 1/2 tbsp Rice vinegar

• 1 tsp Sesame oil

Drinks

• 1/3 cup Seltzer

Prepared

• 1 cup Kimchi

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