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Japchae (Korean Stir-Fried Glass Noodles) | Recipe | Recipes, Asian recipes, Cooking recipes
Japchae (Korean Stir-Fried Glass Noodles) | Recipe | Recipes, Asian recipes, Cooking recipes
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foodandwine.com

Korean Japchae Recipe

1 rating
· 50min · 4 servings
Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean dish. Get the recipe at Food & Wine.
foodandwine
Food & Wine

Ingredients

Meat
• 10 oz Rib eye steak, boneless
Produce
• 1 cup 1-inch-sliced dark green scallion tops, dark green
• 2/3 cup 1/2-inch-sliced white and light green scallion bottoms, white and light green
• 1 1/3 cups 3-inch-julienne-cut carrots
• 10 oz Baby spinach, fresh
• 2 Garlic cloves
• 2 cups Shiitake mushroom caps
Condiments
• 4 1/2 tbsp Soy sauce
Pasta & Grains
• 12 oz Korean sweet potato noodles or mung bean noodles
Baking & Spices
• 2 1/2 tbsp Brown sugar, light
• 1 1/4 tsp Kosher salt
• 1 tbsp Sesame seeds, roasted
Oils & Vinegars
• 3 tbsp Canola oil
• 3 1/2 tbsp Sesame oil, toasted

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