James Martin Beef Bourguignon | British Chefs Table | Recipe | Beef bourguignon, James martin recipes, Smoked food recipes
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James Martin Beef Bourguignon
2
britishchefstable.com

James Martin Beef Bourguignon

2hr 25min · 4 servings
This delicious Beef Bourguignon recipe from James Martin is a hearty and flavorful meal perfect for any occasion. Tender beef simmered in red wine and stock, with creamy mash and a rich, savory garnish, makes for a comforting, simple dish you can easily adapt with everyday ingredients. Perfect for a cozy dinner!
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Ingredients

Meat
• 150 g Pancetta
Produce
• 110 g Baby onions
• 2 Bay leaves
• 200 g Chestnut mushrooms
• 1 Garlic clove
• 1 Mashed potatoes
• 1 Onion
• 1 Small bunch Parsley
• 1 Shallot
• 2 sprigs Thyme
Canned Goods
• 250 ml Beef stock
Baking & Spices
• 2 tbsp Plain flour
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 25 g Butter
Beer, Wine & Liquor
• 75 ml Brandy
• 500 ml Burgundy red wine
Other
• 2kg stewing steak

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