Autumn Pork Roast | Recipe | Vegetable recipes, Pork roast recipes, Pork
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a white bowl filled with meat and veggies next to a glass of orange juice
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tasteofhome.com

Autumn Pork Roast

2 ratings
· 2hr 20min · Gluten free · 12 servings
Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.—Kathy Barbarek, Joliet, Illinois
taste_of_home
Taste of Home

Ingredients

Meat
• 1 Pork loin roast (5 pounds), bone-in
Produce
• 4 Baking apples, medium
• 8 Carrots
• 2 Onions, medium
• 8 Potatoes, medium
• 1 Pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks, small
• 3 tbsp Sage, fresh
Baking & Spices
• 1/4 tsp Pepper
• 1 tsp Salt
Dairy
• 2 tbsp Butter
Liquids
• 1 cup Water

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