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Easy Creamy Beef and Shells Recipe

Name: Easy Creamy Beef and Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb Ground beef; 5 cloves Garlic; 1/2 tsp Oregano, dried; 1 tsp Parsley, dried; 1 Sweet onion, small; 1 cup Beef stock; 1 15 oz can Marinara sauce; 8 oz Pasta shells, medium; 2 tbsp All-purpose flour; 1 tsp Italian seasoning; 1 Kosher salt and freshly ground black pepper; 1/2 tsp Paprika, smoked; 1 tbsp Olive oil; 1 1/2 cup Cheddar cheese; 3/4 cup Heavy cream; 1/4 cup Sour cream

1 rating

· 40min · 6 servings

This Easy Creamy Beef and Shells Recipe is that perfect weeknight dinner when you want something cozy but quick. Picture this: pasta shells smothered in a rich, cheesy sauce, mixed with tender bites of beef and just the right hint of spices. It’s simple, hearty, and full of flavor, making it one of those dishes everyone reaches for seconds. You get the comfort of a homemade pasta bake but without all the work—just one skillet and under 40 minutes from start to finish. Perfect for those…

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Ingredients

Meat

• 1 lb Ground beef

Produce

• 5 cloves Garlic

• 1/2 tsp Oregano, dried

• 1 tsp Parsley, dried

• 1 Sweet onion, small

Canned Goods

• 1 cup Beef stock

Condiments

• 1 15 oz can Marinara sauce

Pasta & Grains

• 8 oz Pasta shells, medium

Baking & Spices

• 2 tbsp All-purpose flour

• 1 tsp Italian seasoning

• 1 Kosher salt and freshly ground black pepper

• 1/2 tsp Paprika, smoked

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 1/2 cup Cheddar cheese

• 3/4 cup Heavy cream

• 1/4 cup Sour cream

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