Chicken Enchiladas Verdes | Recipe | Chicken enchiladas verde, Recipes, Mexican food recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
an enchilada on a white plate with onions and cilantro garnish
panningtheglobe.com

Chicken Enchiladas Verdes

10 ratings
· 1hr 10min · 6 servings
Chicken Enchiladas Verdes is a beloved Mexican recipe but it's the roasted tomatillo salsa that takes it over the top! Chicken, cheese, corn tortillas + roasted tomatillo sauce = super delicious! | panningtheglobe.com
panningtheglobe
Lisa | Panning The Globe

Ingredients

Meat
• 3 1/2 cups Chicken, cooked
Produce
• 1 cup Cilantro
• 1 Cilantro
• 2 Jalapeno peppers
• 1/2 Red onion, small
• 2 lbs Tomatillos
• 1 White onion, medium
Baking & Spices
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 12 6-inch soft corn tortillas, soft
Dairy
• 6 oz Cheddar or jack cheese, grated
• 4 oz Cotija cheese, grated
• 2 tbsp Sour cream
• 1 Sour cream
Other
• I tablespoon finely chopped garlic (2-3 large cloves)

4 Comments