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Beef Enchiladas with Spicy Red Sauce

191 ratings

· 2hr 35min · 4 servings

Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro is so flavorful! It takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.

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Ingredients

Meat

• 1 lb Ground beef

Produce

• 1 tsp Basil, dried

• 1 tsp Cilantro, dried

• 1/2 cup Cilantro, fresh

• 7 tsp Garlic

• 1 1/4 cup Onion

• 1 tsp Oregano, dried

Canned Goods

• 1/2 cup Beef broth

• 2 cups Chicken broth

• 1 (6 ounce) can Tomato paste

Condiments

• 1/2 cup Salsa, prepared

• 1 (6 ounce) can Tomato sauce

Baking & Spices

• 1/4 tsp Black pepper, ground

• 4 tsp Chili powder

• 1/4 tsp Salt

Oils & Vinegars

• 1 Cooking spray

• 1 tbsp Olive oil

Nuts & Seeds

• 1 1/2 tsp Cumin, ground

Bread & Baked Goods

• 8 (6 inch) flour tortillas

Dairy

• 2 1/2 cup Mexican style cheese blend

Prepared

• 1/2 cup Enchilada sauce, prepared red

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