Marble Chiffon Cake | Recipe | Cake recipes, Desserts, Cake tasting
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Food And Drink
a chocolate cake on a plate with one slice cut out
tasteofhome.com

Marble Chiffon Cake

5 ratings
· 1hr 15min · Vegetarian · 16 servings
This confection’s a real winner—in taste and in looks! It’s impressive, but I think that anyone can prepare it, regardless of baking expertise. I'm the third generation in my family to make it.—LuAnn Heikkila, Floodwood, Minnesota
taste_of_home
Taste of Home

Ingredients

Refrigerated
• 7 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1/4 tsp Baking soda
• 2 oz Chocolate, unsweetened
• 4 oz Chocolate, semisweet
• 1 1/2 cups Confectioners' sugar
• 1/2 tsp Cream of tartar
• 1 tsp Salt
• 1 3/4 cups Sugar
• 3 tsp Vanilla
Oils & Vinegars
• 1/2 cup Canola oil
Dairy
• 1 tbsp Butter
• 7 tbsp Heavy whipping cream
Liquids
• 1/4 cup Water, hot
• 3/4 cup Water

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