the recipe for low carb, ground beef with cabbage

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Low-Carb Mongolian Ground Beef and Cabbage: 20-Minute Meal - U Keep Cooking

Name: Low-Carb Mongolian Ground Beef and Cabbage: 20-Minute Meal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb Ground beef; 8 Cloves Garlic; 1 tbsp Ginger; 1/3 cup Green onions; 1/2 Head cabbage; 1 cup Beef broth; 1/4 cup Hoisin sauce; 1/2 cup Soy sauce, low-sodium; 2 tbsp Brown sugar swerve; 3 tsp Cornstarch; 1/2 tsp Red pepper flakes; 1 tbsp Sesame seeds; 1 tbsp Sesame oil

20min · Gluten free · 4 servings

Indulge in this quick, low-carb Mongolian ground beef recipe that’s ready in just 20 minutes! This dish pairs savory ground beef with a sweet and tangy sauce, creating a deliciously rich flavor without the carbs. Perfect for busy nights, it’s a healthy and satisfying meal that’s easy to whip up. Serve it over cauliflower rice or with steamed veggies for a complete, guilt-free dinner!

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Ingredients

Meat

• 1 lb Ground beef

Produce

• 8 Cloves Garlic

• 1 tbsp Ginger

• 1/3 cup Green onions

• 1/2 Head cabbage

Canned Goods

• 1 cup Beef broth

Condiments

• 1/4 cup Hoisin sauce

• 1/2 cup Soy sauce, low-sodium

Baking & Spices

• 2 tbsp Brown sugar swerve

• 3 tsp Cornstarch

• 1/2 tsp Red pepper flakes

• 1 tbsp Sesame seeds

Oils & Vinegars

• 1 tbsp Sesame oil

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