Save this easy and amazingly flavorful Crockpot Mexican Chicken! It is cooked low and slow for 4-6 hours with green chilies, salsa, and Mexican spices. Prep takes just 15 minutes, and you can freeze it for later or stick it in the slow cooker straight away! It’s perfect for tacos, burrito bowls, and salads! Follow Chef Savvy for more pulled chicken crock pot recipes and meals!