3 course fondue in Chicago at Geja’s
• 1. Swiss Gruyere cheese fondue with assorted breads, vegetables and fruits for dipping
• 2. Your choice of any combination of beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast. Served with assorted veggies and gourmet dipping sauces
• 3. Geja's Belgian chocolate fondue and served with marshmallows for roasting along with other delectable treats for dipping
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