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3 Course Fondue at Geja's in Chicago
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3 course fondue in Chicago at Geja’s

3 course fondue in Chicago at Geja’s • 1. Swiss Gruyere cheese fondue with assorted breads, vegetables and fruits for dipping • 2. Your choice of any combination of beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast. Served with assorted veggies and gourmet dipping sauces • 3. Geja's Belgian chocolate fondue and served with marshmallows for roasting along with other delectable treats for dipping Chicago , Chicago eats , Chicago food , Chicago foodie , Chicago date night , Chicago girls night , romantic date night , cozy date night , mood lighting , dim lighting , cozy lighting , romantic booth dining , romantic dinner , dinner spot , dinner spot in Chicago , fondue , cheese fondue , chocolate fondue , fondue dinner , Geja , wine , white wine
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