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ladyandpups.com

BEIJING DRUNK-FOOD, JIANBING

If you have ever lived or travelled to Beijing. It was nightfall. Granted that you should be excused by the overwhelming remorse that soon followed the moment you stepped out of the airport, you thought, it would be in your best redeeming interest to hang out with some old or newly acquainted...

Danielle

Ingredients

Meat

• 5 1/3 oz Ground lamb

Produce

• 1/3 cup Cilantro

• 2 Garlic

• 1/2 cup Scallion

Condiments

• 2 tbsp Honey

• 1 1/2 tbsp Peanut butter, smooth

Baking & Spices

• 1 2 + 1/8 cup (90 grams) all-purpose flour

• 1/4 cup Buckwheat flour

• 1 1/4 tbsp Cornstarch

• 1/4 tsp Of ground black pepper and white pepper

• 1/4 tsp Salt

• 1/4 cup Sichuan douban paste/broad bean chili paste

Nuts & Seeds

• 1/8 tsp Cumin, ground

Snacks

• 3 4 large handful of lightly salted potato chips

Liquids

• 1 3/16 cup Water

Other

• 3~4 large eggs

Comments

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