a white bowl filled with shrimp, noodles and other foods on top of a table

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Vietnamese Crab Udon / Bánh Canh Cua - feedthepudge

46 ratings

· 2hr 30min

I have such fond memories of bánh canh cua from my childhood because growing up, my church would host a summer festival every year called hội chợ hè, where community organizations and local businesses would set up various vendor stalls to raise money for the church. The best stall, though? It was the one my

feedthepudge | Easy Vietnamese and Asian Recipes

Ingredients

Meat

• 2 lbs Pork belly

• 2 lbs Pork neck bones

• 2 can Quail eggs

• 1 Same seasoning as quail eggs

Seafood

• 16 oz Imitation crab

• 16 oz Lump crab meat

• 1 Same seasoning as imitation crab

• 1 Same seasoning as shrimp

• 1/2 cup Shrimp, Dried

• 1 lb Shrimp

Produce

• 1 Daikon, small

• 1 tbsp Garlic

• 1 Green onions

• 1 Limes

• 1 Shallots, Fried

• 1 Thai chili

• 1 Yellow onion

Condiments

• 5 tbsp Fish sauce

Pasta & Grains

• 3 packages Banh canh noodles

Baking & Spices

• 1 Black pepper

• 1/2 tsp Pepper

• 1 1 inch nub Rock sugar

• 1/2 tbsp Sugar

Oils & Vinegars

• 4 tbsp Annatto seed vegetable oil

Liquids

• 6 qt Water

Other

• 3 tbsp Msg

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