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Creole Corn Bread Recipe
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Food And Drink
a skillet with some food inside of it
1
tasteofhome.com

Creole Cornbread

11 ratings
· 1hr 0min · Vegetarian, Gluten free · 12 servings
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana
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Taste of Home

Ingredients

Produce
• 1 can Cream-style corn
• 1 tbsp Jalapeno pepper
• 1/2 cup Onion
Refrigerated
• 2 Eggs, large
Pasta & Grains
• 2 cups Rice, cooked
Baking & Spices
• 1/2 tsp Baking soda
• 1 cup Cornmeal, yellow
• 1 Cornmeal
• 1 tsp Salt
Oils & Vinegars
• 1/4 cup Canola oil
Dairy
• 1 cup 2% milk
• 3 cups Cheddar cheese

1 Comment