a blue plate topped with meat and vegetables on top of couscouse rice

compassandfork.com

How to Make Moroccan Lamb Couscous at Home

1hr 30min

When preparing the couscous (Step 4) follow the instructions on the packet as they all seem to vary.

Compass and Fork- Food and Travel

Ingredients

Meat

• 2 lbs Lamb shoulder

Produce

• 1 cup Apricots, dried

• 1 Bay leaf

• 4 Carrot

• 5/8 cup Coriander

• 1/2 cup Currants

• 2 cloves Garlic

• 1 tsp Ginger, powdered

• 1/4 cup Mint

• 1 Onion

• 4 Potato

• 14 oz Tomatoes, canned

Canned Goods

• 1 cup Beef broth

• 3 cups Vegetable stock

Pasta & Grains

• 1 lb Couscous

Baking & Spices

• 1 tsp Black pepper, ground

• 1 tsp Cinnamon, ground

• 1 tsp Salt

Oils & Vinegars

• 5 tbsp Olive oil

Nuts & Seeds

• 1/2 cup Almonds

• 2 tsp Cumin, ground

• 1/2 cup Pistachios

Dairy

• 1/2 cup Cheese

Comments