Creole Bread Pudding with Bourbon Sauce Recipe

4 ratings

· 1hr 15min · 12 servings

This bread pudding is from New Orleans chef Leah Chase, the queen of Creole cuisine.

Ingredients

Produce

• 1 (8-oz.) can Pineapple

• 1 cup Raisins

• 1 Red delicious apple, large

Refrigerated

• 6 Eggs, large

Canned Goods

• 2 (12-oz.) cans Evaporated milk

Condiments

• 1 Bourbon sauce

Baking & Spices

• 1 1/2 cups Sugar

• 5 tbsp Vanilla extract

Bread & Baked Goods

• 1 (16-oz.) day-old french bread loaf, day-old

Dairy

• 1/4 cup Butter

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