Cakes

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a bowl filled with brown sugar caramel frosting
Grandma’s family recipe | Brown Sugar Caramel Frosting | Facebook
a piece of cake on a plate with pecans in the middle and text below it
The Pioneer Woman - Ree Drummond | Elvis Presley Cake (Jailhouse Rock Cake) | Facebook
an old fashioned coconut cake on a white plate with a pink flower in the background
How to Make an Old Fashioned Coconut Cake
This old fashioned coconut cake is super moist and lightly sweetened with coconut milk. It has pristine layers of white cake and a rich coconut filling that balances the tangy cream cheese frosting. It's the perfect cake and dessert for Easter, birthdays, Mother's Day, or any special event.
a cake with white frosting on a glass plate
Key Lime Cake
Key Lime Cake
a cake with white frosting and green sprinkles sits on a glass plate
Key Lime Cake with Key Lime Cream Cheese Frosting
a close up of a piece of cake with icing and a slice of lime
Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze is almost too good to be true!
a bundt cake with white icing on a plate
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze – Beth's Quick Bites
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze – Beth's Quick Bites
a close up of a slice of cake on a plate with the words coconut velvet cake
Coconut Velvet Cake
Coconut Velvet Cake - My Cake School
a close up of a cake on a plate
Coconut Cake with Seven-minute Frosting
a square pan filled with food sitting on top of a counter
Coconut Cake with a twist!
Coconut Cake with a twist!
the recipe for caramel cake delight is shown
Caramel Cake Delight
A moist and rich chocolate cake drizzled with sweet caramel, topped with whipped cream, pecans, and chocolate chips for a truly indulgent treat. Preparation: Preheat the oven as directed on the cake mix package. Prepare the chocolate cake according to the package instructions and bake in a greased pan. Once baked, allow the cake to cool slightly. Poke holes all over the cake with a fork, then pour the sweetened condensed milk evenly over the top, followed by the caramel sauce. Let it soak in. A
a piece of dessert with chocolate and white frosting
Decadent Chocolate Eclair Delight
This no-bake chocolate eclair cake combines layers of creamy vanilla pudding and chocolate ganache for a delightful dessert that’s easy to prepare.
two slices of gooey lemon butter cake on a plate with the words gooey lemon butter cake
Gooey Lemon Butter Cake
Gooey Lemon Butter Cake Ingredients: Lemon Cake: 1 lemon cake mix 1½ teaspoons lemon zest 1 large egg 1 cup unsalted butter, melted Filling: 1 (8 ounce) package cream cheese, softened 2 large eggs 1 teaspoon lemon extract 1 cup butter, melted 16 ounces powdered sugar Directions: For the Cake: Preheat oven to 350° F. Mix cake mix, lemon zest, egg, and melted butter in a medium bowl. Pat the mixture into the bottom of a greased 9x13-inch baking pan. For the Filling: Beat the cream cheese until smooth in a large bowl. Add eggs, lemon extract, and melted butter; beat until combined. Mix in powdered sugar thoroughly. Spread over the cake batter. Bake for 40-50 minutes. The center should remain slightly gooey.
vanilla buttermilk pound cake with cream cheese glaze is cut in half on a white plate
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a classic dessert that’s rich, moist, and bursting with the warm flavors of vanilla. The addition of buttermilk ensures a tender crumb, while the tangy cream cheese glaze adds a creamy and decadent finish. This cake is perfect for special occasions, holidays, or as a delightful treat with coffee or tea.
a vanilla buttermilk pound cake with cream cheese glaze is on a plate
😋 😋 😋 Yummy! Vanilla Buttermilk Pound Cake with Cream Cheese Glaze Ingredients for the Cake: 2 ½ cups (315g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup (227g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs, at room temperature 1 tbsp pure vanilla extract 1 cup (240ml) buttermilk, at room temperature Ingredients for the Cream Cheese Glaze: 4 oz (113g) cream cheese, softened 1 ½ cups (180g) powdered sugar 2–3 tbsp milk or heavy cream (adjust for consistency) 1 tsp vanilla extract Instructions: For the Cake: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or Bundt pan. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. Cream