How to Make an Old Fashioned Coconut Cake
This old fashioned coconut cake is super moist and lightly sweetened with coconut milk. It has pristine layers of white cake and a rich coconut filling that balances the tangy cream cheese frosting. It's the perfect cake and dessert for Easter, birthdays, Mother's Day, or any special event.
Caramel Cake Delight
A moist and rich chocolate cake drizzled with sweet caramel, topped with whipped cream, pecans, and chocolate chips for a truly indulgent treat. Preparation: Preheat the oven as directed on the cake mix package. Prepare the chocolate cake according to the package instructions and bake in a greased pan. Once baked, allow the cake to cool slightly. Poke holes all over the cake with a fork, then pour the sweetened condensed milk evenly over the top, followed by the caramel sauce. Let it soak in. A
Gooey Lemon Butter Cake
Gooey Lemon Butter Cake Ingredients: Lemon Cake: 1 lemon cake mix 1½ teaspoons lemon zest 1 large egg 1 cup unsalted butter, melted Filling: 1 (8 ounce) package cream cheese, softened 2 large eggs 1 teaspoon lemon extract 1 cup butter, melted 16 ounces powdered sugar Directions: For the Cake: Preheat oven to 350° F. Mix cake mix, lemon zest, egg, and melted butter in a medium bowl. Pat the mixture into the bottom of a greased 9x13-inch baking pan. For the Filling: Beat the cream cheese until smooth in a large bowl. Add eggs, lemon extract, and melted butter; beat until combined. Mix in powdered sugar thoroughly. Spread over the cake batter. Bake for 40-50 minutes. The center should remain slightly gooey.
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a classic dessert that’s rich, moist, and bursting with the warm flavors of vanilla. The addition of buttermilk ensures a tender crumb, while the tangy cream cheese glaze adds a creamy and decadent finish. This cake is perfect for special occasions, holidays, or as a delightful treat with coffee or tea.
😋 😋 😋 Yummy! Vanilla Buttermilk Pound Cake with Cream Cheese Glaze Ingredients for the Cake: 2 ½ cups (315g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup (227g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs, at room temperature 1 tbsp pure vanilla extract 1 cup (240ml) buttermilk, at room temperature Ingredients for the Cream Cheese Glaze: 4 oz (113g) cream cheese, softened 1 ½ cups (180g) powdered sugar 2–3 tbsp milk or heavy cream (adjust for consistency) 1 tsp vanilla extract Instructions: For the Cake: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or Bundt pan. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. Cream
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