Mexican Tostadas de Carne Asada
Mexican Tostadas de Carne Asada Ingredients: For the Carne Asada: - 1 pound flank or skirt steak - 2 tablespoons olive oil - 2 garlic cloves, minced - Juice of 1 lime - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper For the Tostadas: - 6 tostada shells - 1 cup guacamole - 1 cup pico de gallo (fresh tomato salsa) - Optional: shredded lettuce, sour cream, or cheese
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Pat the fish fillets dry, season with salt and pepper. Heat olive oil in a skillet over medium heat. Sear fish for 3-4 minutes per side until golden and cooked through. Remove and set aside. In the same skillet, melt butter, then add garlic and cook for 1 minute until fragrant. Stir in lemon juice and zest, then simmer for 2 minutes. Pour the lemon butter sauce over the fish. Garnish with parsley and lemon slices.
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This Sheet Pan Garlic Butter Chicken and Veggies is the perfect one-pan dinner—juicy chicken, crispy potatoes, and roasted veggies all coated in rich garlic butter sauce. With minimal prep and cleanup, it’s a weeknight winner! Gluten-free, customizable, and meal-prep friendly – this dish will become your go-to for an easy, flavorful meal.