🍄🌿 Sautéed Asparagus and Mushrooms 🌿🍄 📋 Ingredients: 🫒 1 teaspoon olive oil 🌱 8 oz asparagus 🍄 8 oz mushrooms, sliced 🧄 2 cloves garlic, minced 🥄 1 teaspoon liquid aminos or soy sauce 🧈 1 teaspoon butter 🧂 salt & black pepper to taste 📝Instructions: 1️⃣ Break off and discard the woody ends of the asparagus. Cut asparagus into 2" pieces. 2️⃣ Heat olive oil over medium heat. And add asparagus, cook 3-4 minutes or just until it begins to soften. 3️⃣ Toss mushrooms with the liquid aminos. Add to the pan and cook with the asparagus until mushrooms are tender. 4️⃣ Move mushrooms and asparagus to the sides of the pan and add butter and garlic to the center of the pan. Cook until fragrant, about 30 seconds. Stir the garlic into the vegetables and cook 1 minute more. 5️
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