Unleash Your Inner Chocolatier: Pistachio Chocolate Bar Recipe
Embrace your culinary creativity with our delectable Pistachio Chocolate Bar recipe. This homemade treat is the ultimate indulgence, combining luscious chocolate and pistachio cream with the irresistible crunch of kataifi.. Learn how to create this gourmet delight and impress your friends and family with your chocolatier skills.
Caramelized White Chocolate & Peda Bark | Milk & Cardamom
30min · 20 servings Ingredients COOKIE CRUST • 1 cup Parle G cookie crumbs, fine • 2 tbsp jaggery powder • 1 tbsp granulated sugar • 3 tbsp unsalted butter, melted • 2 tbsp ghee • 1/4 tsp salt CARDAMOM PEDA • 1 cup (92 g) non fat dry milk powder • 2/3 cup (200 g) sweetened condensed milk • 2 tbsp (30 ml) ghee • 2 tbsp (30 ml) whole milk • 1/2 tsp freshly ground cardamom • 1/4 tsp salt CARAMELIZED WHITE CHOCOLATE • 7 ounces (200 g) white chocolate with at least 35% cocoa butter (Valrhona) • dried or fresh edible flowers for garnish (optional) Easy Caramelized White Chocolate and Peda Bark made with a layer of jaggery and Parle G cookies crust, cardamom peda and topped with caramelized white chocolate. Perfect for Diwali! | Milk & Cardamom
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