2.5K views · 1.1K reactions | Delicious Baked Cabbage 2 heads of cabbage- cut into squares Beef smoked sausage- sliced & cooked Bacon - sliced & cooked 1 cup onions 1 cup bell peppers 1/8 cups water (chicken broth) Seasoned with Pepper, Lawry’s, Cavender’s, smoked paprika, onion powder, and garlic powder, 3 teaspoons of chicken bouillon. Bake on 375° 50 minutes or 40 minutes for crunchy cabbage #cabbage #bakedcabbage #cooking #recipe #foodtutorials | Tina Farmer | Facebook
6.4K views · 515 reactions | Delicious Crockpot Pinto Beans 2 pounds pinto beans 1 cup diced onions and bell peppers 1/8 cups flour 2 smoked turkey legs 2 cups chicken broth 3 cups waterCooked on high for 3 hours and low for 3 hours #crockpotpintobeans #pintobeans #brownbeans | Tina Farmer | Facebook
26K views · 29K reactions | Let’s make some #chinese #charsiu #pork #ribs #instadaily #instagood #insta #cooking #food #prissyp #recipes #instafood #cookwithme #charsiupork #charsui #chinesefoodlover #bbqribs #porkbbq #ribsribsribs #bbqribs #ribtips #raleighnc #nc #cook #recipesofinstagram #dinner | Prissy P | Facebook
40K views · 2.8K reactions | Let’s make easy fried beef tacos 🌮 1 lb ground beef - 1 small onion, finely chopped - 1 packet taco seasoning (or homemade seasoning: chili powder, cumin, paprika, oregano, garlic powder, onion powder, salt, and pepper) - 1/2 cup water - 8 small corn or flour tortillas - Vegetable oil (for frying) - Optional toppings: shredded cheese, lettuce, tomato, sour cream, salsa, guacamole Paste ⬇️ 1 tbsp flour 2 tbsp water After using your paste use a fork to smash both sides of the tortillas together | Jas Robertson | Facebook
16M views · 330K reactions | Better than a Pot Pie | Better than a Pot Pie 🎬This video was produced by Network Media and Rebecca JS | By Rick Lax | One stick of butter, melted. I'm fast. This is one whole rotisserie chicken. There is nothing simpler about this recipe. Wait til you see how quickly this comes together. You know a lot of people call this pot pie in our house we call it. Todd, say it with me. Chicken cobbler. So simple. Number three, peas and carrots. These are frozen peas and carrots. If you're a corn and a bean kind of person, feel free to add those. Whoops, It's not fun unless you get it on the table. My kids like peas and carrots. Okay. We're on to ingredient number four. We need two you think I can do this? 2 full cups? Two full cups of milk. Look at here just I want you to get a good luck. Two cups of milk. Am I there? 2 cups. This is metric on our sides. Here I'll go this way. Two cups of milk and two small packages of biscuit cheese and garlic inside of this milk you need 16 ounces or two cups so two of these packages two of these packages is actually a You like how I'm making this easy for everybody to see today? You are. I know. Even unfollow them. I know. We're going to mix this up in the milk. Once this is mixed perfectly we are going to pour it ooh right on top of our chicken and look at that chunky bisque biscuit in there and don't forget it is important that you use the cheese and garlic so that you get a real flavorful biscuit not just the dry plain this quick okay we then are going to add to this gross serving cup two cups of chicken broth. Oh. You're going to have to tell me when I'm at two. Okay. Am I almost there? Uh yeah a little bit more. A little bit more a little bit more. I think you're there. Okay. Two cups of chicken broth. And to our chicken broth we are going to add one can of cream of chicken and herb soup. Okay. This I have to put here. To put that in the container. And we're going to mix these two things together. This is like a recipe. There's a lot of mixing. Lot of mixing but not a lot of not a lot of work. Mixing. We're going to mix that together. Those two ingredients, the chicken broth and the cream of chicken soup with herbs. Again, we're getting all of the seasoning inside the bisque and inside the soup so you don't have to add any additional seasoning to this recipe and we're then going to pour it right on top of Now, I cannot stress something. So important to y'all. Do not stir. I repeat. Do not stir. It's my kind of recipe. I know. Leave it just like this. I know you want to just put your hands in there and mix it up. You leave it just like this. It's going into a 350degree oven for about 50 minutes and then it's going to come out and we're going to let it sit. See you in fifty. Chicken cobbler. We let it sit for 10 minutes. I'm going in to give you, you're going to be the taster. Just so you know. This is so, oh, look at that. Oh, boy. Look at that. It is still really hot. Do you see? I'm going to give you a little more stuff from the inside. This is blazing hot stuff. Yes. This is what chicken cobbler should look like. And smell like. Oh, delicious. I'm going to give you a fork. We're going to flip the camera around and you're going in. Okay. I do have to be a little careful. Okay, be careful. Hold on. Alright, be careful. All the way up. Oh, yeah. Get some of that crust too. Oh, that crust is ridiculous. Can you tell that we use the cheesy garlic biscuits in there. Mm hmm. Alright, let me take a look. Rate it. Rate that dish. It's so good. It's ridiculous. It's fantastic. Is it the best chicken cobbler you've ever had? Because as far as this is looking this is looking pretty fantastic. Yeah it's really really it's excellent. Ladies and gentlemen don't cook your pot pie any other way. Give it a new name. Use a new dish. Mm. Chicken cobbler for the win.
377K views · 2.9K reactions | BEST LASAGNA! My grandmas recipe, but revamped a bit! 🫶🏼🍝 For a large (19.5x11.6) 1- 64oz ragu traditional sauce 3.5 ground chuck 1- 32oz ricotta cheese Large 32oz shredded mozzarella 1 bag Parmesan cheese 1 & 1/2 box of ANY lasagna noodles Layer this 3 times, cover and cook on 375 for 45 min covered, 15 min uncovered. Enjoy!! . . #dinnerrecipe #foodreels #easydinnerrecipe #cookwithme #lasagna #recipeoftheday #recipeideas #easydinners #vlog # | Kate Gonzalez the Lifestyle
23K views · 740 reactions | Homemade Chilli Recipe #homemade #chili #foryou 1 lb ground turkey or beef 1 | Homemade Chilli Recipe #homemade #chili #foryou 1 lb ground turkey or beef 1 sm onion 1 sm green pepper 3 cloves garlic 14.5 oz... | By Miriam | Today baby. Easy homemade chili. Ooh. Anyway, let's get started. Typically, I would use beef but I want to use up this ground turkey before we made it. It's just one pound of ground turkey. I'm going to season with some chili powder, smoked paprika, ground cumin, or oregano, garlic powder, black pepper. I'm going to show you why I'm just only going to use a tiny petch of salt. Remove our meat. About three cloves of garlic, green bell pepper and onions. Just cooking them down so those flavors can marry. I do. Gonna add back in our meat, can of tomato sauce, can of diced tomatoes, and some red kidney beans with the juice. Gonna add in one envelope of our beefy onion soup mix. Flavor. Only put a little bit of salt on the ground turkey. And then add in your same dry seasonings. Measurements are in the caption. Let's add in our water. Added a few red pepper flakes. Let that simmer for about 45 minutes to an hour. And halfway through the cooking process, be sure to taste and adjust for salt. It's about 10 minutes from being done so I'm going to mash up some of these beans here so that it can thicken. Some of that cinnamon and honey butter and of course that other. Coming over. Honey, I know what a few of you are thinking. She got some jiffy right there. Now may I know sir, I cook my cornbread and I do it with Christine's. First bite for you. I need a minute baby. Mm. I'm not over exaggerating what I mean. It is so good. You have this little oh my god the hood tilt that we do when we bite into our food. It is so real. Another own some more of that honey cinnamon butter. Mm mm mm mm. Now tell me the truth. What do you all think about the hair? Be honest. I truly love you guys from the bottom of my heart. And give this a try. It is so good.