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1 lb thinly sliced beef Enoki mushrooms Baby bok choy 2 eggs whisked + salt and pepper 1 green onion Marinade: 1/4 cup water (plus extra 1/4 cup of water to steam bokchoy) 1/4 soy sauce 2-3 tbsp sweetener (I used agave) 1 tsp chili flakes (gochugaru) 1 tsp rice vinegar 1 tosp minced garlic and that's gonna be the base *taste to see if you need more our dish sweetener or soy sauce.
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Enoki beef rolls
1 lb thinly sliced beef Enoki mushrooms Baby bok choy 2 eggs whisked + salt and pepper 1 green onion Marinade: 1/4 cup water (plus extra 1/4 cup of water to steam bokchoy) 1/4 soy sauce 2-3 tbsp sweetener (I used agave) 1 tsp chili flakes (gochugaru) 1 tsp rice vinegar 1 tosp minced garlic and that's gonna be the base *taste to see if you need more our dish sweetener or soy sauce.
Make shabu shabu tonight Shabu Shabu Meat Recipes, Shabu Shabu Recipe At Home, Shabu Shabu Recipe, Hot Pot Recipes, Hot Pot Recipe, Chinese Take Out, Foods From Around The World, Shabu Shabu, Food Beef
Shabu Shabu Meat Recipes
Shabu Shabu Recipe At Home
Shabu Shabu Recipe
Hot Pot Recipes
Hot Pot Recipe
Chinese Take Out
Foods From Around The World
Shabu Shabu
Food Beef
Make shabu shabu tonight
Make shabu shabu tonight
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Tasty | Recipes | Healthy | Food | Remedies | Kitchen | Gadgets on Instagram: "#foodieadventures #recipejourney #culinarydelights #homecookingmagic #tastetemptations #kitchencreations #cookbookcomingsoon #foodiefinds #deliciousdishes #gourmetgoodness #cookingcommunity #foodlove #newbeginnings #recipebook #cookingadventure #kitchengadgets #kitchenessentials #kitchentools #youneedthis"
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James Bok on Instagram: "asian tuna cucumber salad @logansfewd (still eating these weekly)"
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How to make Shabu Shabu - Home Cooked Feast
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470K views · 6K reactions | Make shabu shabu tonight | Logagm
12K views · 428 reactions | Make shabu shabu tonight | Logagm
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Meals For Fat Loss
Teriyaki Chicken Rice Bowl
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This Teriyaki Chicken Bowl is absolutely Irresist-A-Bowl! Tender juicy chicken, glistening in tasty sauce, alongside Asian coleslaw and creamy avocado. All atop a bed of hot rice. Yum!
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214K views · 32K reactions | favorite way to repurpose that rotisserie chicken 🍗 ingredients: shredded chicken - 2 cups cabbage - 1 cup carrot - 1 medium cucumber - 1 cup onion - 1/4 green onions (1 or 2 stalks) seeds or peanuts sesame seeds sauce ingredients: oyster sauce - 3 tbsp soy sauce - 2 tbsp lemon - 1/2 large or 1 medium honey - 1 tbsp garlic - 1/2 tbsp ginger - 1 tsp sesame oil - 1 tbsp | James Bok | Facebook
214K views · 32K reactions | favorite way to repurpose that rotisserie chicken 🍗 ingredients: shredded chicken - 2 cups cabbage - 1 cup carrot - 1 medium cucumber - 1 cup onion - 1/4 green onions (1 or 2 stalks) seeds or peanuts sesame seeds sauce ingredients: oyster sauce - 3 tbsp soy sauce - 2 tbsp lemon - 1/2 large or 1 medium honey - 1 tbsp garlic - 1/2 tbsp ginger - 1 tsp sesame oil - 1 tbsp | James Bok | Facebook
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Spring Roll Salad
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SPRING ROLL SALAD🥕✨
SPRING ROLL SALAD🥕✨follow @healthygirlkitchen for more! You need: - thin rice noodles - Cucumber - Purple cabbage - Carrots - Red bell pepper - Peanuts - Cilantro - Green onion Peanut sauce: 1/2 cup runny natural peanut butter 3 tbsp coconut aminos 1 tbsp soy sauce 2 tbsp rice vinegar 1/3 cup hot water 2 tbsp sriracha 1/2 tsp garlic powder 1/4 tsp ginger 1 tbsp toasted sesame oil Cook noodles and rinse with cold water. prep veggies, chop peanuts, add to a bowl! Whisk dressing together and pour over top. Enjoy! #vegan #plantbased #healthy #salad #pasta #noodles #springrolls
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Rose Reisman on Instagram: "This colourful salad is gorgeous and delicious! A great way to eat the rainbow, and easier than folding up rolls. Recipe details ⬇️ INGREDIENTS 6 oz thin rice noodles 3 green onions chopped ¼ cup chopped cilantro leaves 2 cups thinly sliced red pepper 2 cups thinly sliced red cabbage 2 carrots thinly slices Sauce 1/2 cup natural peanut butter ¼ cup light soy sauce ¼ cup hot water 2 tbsp honey 2 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp sriracha 2 tsp grated ginger Peanuts for garnish (1/4 cup) INSTRUCTIONS 1. Cook thin rice noodles in boiling water just until still firm to the bite. Drain and rinse with cold water and add a little oil to prevent clumping. 2. Whisk peanut butter, soy sauce, water, honey, rice vinegar, sesame oil, sriracha and ginger tog