Ganache
Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency. This easy chocolate ganache recipe only has 2 ingredients and comes together in 5 minutes. Keep reading for my expert tips on getting the right consistency for your desired use.
Pipeable Meringue Buttercream Recipe
SMBC ( short for Swiss Meringue Buttercream), is a buttercream frosting recipe that not only holds its shape but is used by a lot of cake designers to achieve perfect sharp cake edges. This recipe comes together very easily with 4 simple pantry staple ingredients- egg whites, sugar, salted butter, and vanilla extract. It is silky but firm enough to hold even the most complex piped designs without lacking in flavor or quality. It can also be made ahead of time and frozen for future use.
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