Toasted Marshmallow Ice Cream
Relive your Summer camp days with this Toasted Marshmallow Ice Cream. With carried marshmallows in a custard base ice cream, the flavours are rich, deep and nostalgic. The toasted marshmallow bits will take you right back to fun around the campfire. Recipe By Emma Duckworth Bakes.
Meg FOOD + FITNESS on Instagram: "this needs no intro… those who get it, get it 🤤 @flex_brands @proteincookiebutter code meg15 @americandreamnutbutter code megs10 parent trap creami: 1 1/2 cups milk (I used 1 cup carb master + 1/2 cup almond) 1 scoop vanilla protein powder 3 tbsp peanut butter cookie butter powder (or powdered peanut butter) 2 oreo thins peanut butter and additional oreo for topping *optional directions: in a creami pint, mix together milk, protein powder, and cookie butter powder. freeze for at least 8 hours or overnight. once completely frozen, attach the pint to the ninja and hit “lite ice cream”. do a “re-spin” cycle if needed. add oreos to the center of the pint and hit “mix-ins.” add additional toppings if desired and enjoy! 1 pint | 345 calories 22.5c 7.2f 4
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