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Time is running out! ⏳ Save 15% on all Silikomart products—the perfect molds for perfect results. 🧁✨ Use code SLKT before the sale ends tomorrow! Don’t miss out! 🛒🎉 Introducing the New York 270 mold—specially designed to craft flawless, cube-shaped leavened and puff pastries. 🥐✨ Engineered with TPlusX technology, this mold ensures even baking and effortless unmolding, thanks to its superior non-stick properties. Elevate your baking game with precision and ease! 💫 #silikomart #pastrychef
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Ad | Delicious Vanilla Cream Buns Recipe 🤍 Soft, fluffy, and filled with a wonderfully creamy custard – these homemade vanilla cream buns are a sweet little treat for your coffee break or just to enjoy anytime.🥰 Makes about 8–9 pieces 📝 Ingredients For the yeast dough: • 250 g all-purpose flour (2 cups) • 40 g sugar (3 tbsp) • 1 pinch of salt • 1 tsp instant dry yeast • 100 ml lukewarm milk (scant ½ cup) • 1 egg (size M) • 30 g soft butter (2 tbsp) • 1 tsp vanilla extract For the vanil...
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Maple Syrup Walnut Toast Bread
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Accordion Bread~ *Sweet stiff starter* – triple in 7-8hrs at 27-28C 30g starter 90g bread flour 40g water 15g sugar *dough* 230g bread flour 20g sugar 4g salt 1 egg (55g) 110g milk 20g butter All of the sweet stiff starter Cocoa paste 10g dark cocoa powder 15g water Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter gradually and knead until fully incorporated and dough ac...
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Upgrade your sandwich bread with this amazing croissant loaf 🍞 🥐
Upgrade your sandwich bread with this amazing croissant loaf 🍞 🥐 Recipe (for baking pan with dimensions 8.27x4.80x4.53 inch) 280g bread flour 33g sugar 5g salt 30g soft unsalted butter 4g dry instant yeast 15g eggs 145g milk Roll in butter 125g unsalted butter Make the dough, chill in the fridge overnight. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces, roll. Bake at 375F for 22-25 min. Enjoy 😉 #croissant #loaf #croissantloaf #sandwichbread #recioe #fromscratch
**Zero Carb Yogurt Bread**
**Zero Carb Yogurt Bread** **Ingredients:** - 1 cup unsweetened Greek yogurt - 2 large eggs - 1 cup almond flour - 1 tsp baking powder - ½ tsp salt **Instructions:** Preheat oven to 350°F (175°C). Grease a loaf pan. In a bowl, whisk yogurt and eggs until smooth. Add almond flour, baking powder, and salt; mix until a dough forms. Pour into the pan and bake for 25-30 minutes until golden brown. Cool for 5 minutes before slicing. Perfect for a guilt-free treat!
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