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440 reactions · 779 shares | Bacon ranch pasta salad is my favorite salad ever!! 1 box rotini (cooked and drained) 4 cups fresh brocolli florets 2 cups Colby jack cheese (shredded) 1/2 cup red onion (diced) 8 slices bacon (cooked + crumbled) 3/4 cup mayo 3/4 cup sour cream 1 packet ranch seasoning Salt & Pepper Directions: Mix ingredients together in a large bowl until combined. Chill before serving! #weeknightmeals #easyrecipes #dinnerideas #sidedish #easymeals | Chase Laughter

71K views · 1.1K reactions | Yummy BLT pasta salad 😋 #reels #easyrecipes #yum#yum | Kristin's Friends

590K views · 3.5K reactions | this easy salad is so good! | this easy salad is so good! simple spinach salad with homemade dressing! | By Kristin's Friends | Alright, y'all. We have one bag of baby spinach, alright? Right from the bag, it's already clean. I have four hard-boiled eggs, I have some crumbled bacon it's it's about like I don't know a half to a third half to three fourths of a package alright sorry I lost my words cut up cherry tomatoes Y'all, I'm so excited. This salad is so good. Y'all are going to love this so much. I also have some red onion. Um you can put this into taste. This is probably about, let's see. That's probably about like, I would say about half a red onion, alright? Chopped up however you want it. Chop it up in the way that makes you happy. I have a whole avocado. So, I just like slice it in the shell and I'm just going to squeeze it out. Oops like that but I want it to stay in its in its own quadrant, okay? That's very important. It's very important y'all and y'all are going to see why, okay? You gotta keep everything separated because it just makes it taste better. I promise. Alright. Avocado but not piece. Alright. And now y'all, before we do the dressing, we have one more thing. We have some extra sharp cheddar cheese. Alright, right there. Alright. So, spinach salad with some stuff. If y'all want to add like chicken or something, you can but today, I'm not going to. It's like a side salad but you can also eat it for lunch. So, we're going to make a homemade dressing. Very easy. Y'all every time I make dressing, I just kind of eyeball it. So, olive oil, we're going to put in about, I don't know, let's say about a half cup of olive oil, okay? Uh we also have some red wine vinegar I would say about a/ 4 cup again y'all I'm just I'm just eyeballing it okay soy sauce I would say 1-two tablespoons alright we putting some garlic in here I love garlic so y'all y'all know y'all know y'all know how I feel about garlic okay let me do a little seasoning we add a little bit of dill little bit of dill, and a little bit of oregano. Y'all want to use, if y'all haven't like an Italian seasoning blend, that would be good too, alright? And you know what? Actually, we need a little more red wine vinegar because we just do. I can I can just tell by looking at it y'all. You know, when when you make something enough, you like, you know what it's supposed to look like. So, now we just gotta give this a little mixy mixy, alright? We gotta mix all the ingredients together and you know what else we have to do y'all? I mean, the best way enough it's right, we're going to taste it. Alright, y'all. That's good. That is a delicious dressing. That is very good. Alright. So now y'all, what we going to do here? This is what we're going to do, alright? This is it. We're going to pour our dressing on top. Our olive oil, red wine vinegar, herb dressing, alright? We're going to pour this on top. Alright, get all that garlic out. We gotta keep those vampires away. Do you all believe in vampires? Let's talk about it. Bridget, do you think the vampires? I wish. I like the vampires. Sometimes the ones on TV seem nice. So, I don't know. I don't know if that's how they would actually be if they were real but okay y'all so this is a great salad. I love making this live. You can bring it to a party, a barbecue. Y'all can prepare everything and just toss it with the dressing when you get where you're going but it's very simple y'all. Obviously, it's a very simple salad and y'all can do whatever you want. Um add whatever you want if you want to add some chicken that would be good but that's it y'all. Okay so we're just going to try so this is my lunch this whole thing so let's let's eat some salad oh here we go here's my salad a giant piece of bacon that's funny but actually that wouldn't be if there was just a salad that just had lettuce and bacon or just bacon I would eat that okay I didn't I didn't cut the bacon small enough that's my fault but let's let's let's try it Mm. No? Okay. Um this is a women.

Broccoli Cheddar Pasta Salad

1.2M views · 12K reactions | this easy salad is so yummy! | this easy salad is so yummy! this is the best chopped salad, and I always make it for Super Bowl! | By Kristin's Friends | Alright, y'all. We're taking one bag of iceberg lettuce, alright? Or whatever, iceberg lettuce salad. Alright, I have some colorful cherry tomatoes. We're putting those right here. I cut em in half and that's it. Alright, y'all. We also have some cut up red onion. Imma take like, I don't know, about that much. I think that's good, maybe a little more. I like red onion. I think it's delicious. Alright, y'all. Now, we're using some chicken. So, for this recipe y'all, I'm using some canned chicken but I'm using this natural kind. Y'all can use whatever kind of chicken you like, alright? If you want to use rotisserie chicken, chicken breast, go ahead but this is what I'm using. Two cans of canned chicken. We're making a delicious, easy salad. Y'all are going to love this, alright? So, now we have bacon. Uh this is some bacon I cut. I cooked and cut up. So, we're going to put this in here as well. So, this is a delicious, easy chopped salad. Y'all are going to absolutely love this. Fred, don't this look good? Mm hmm. Looks beautiful, right? Mm hmm. Yup. Good. Good. Alright. So, now y'all we have this is some cooked pasta. This was a half cup of dry pasta that I cooked. Alright, so we're putting this in here. We're using all of it. Just like so. Alright, I'm trying to get it out. I cooked it last night so that's why it's sticking a little but that's okay. Alright, y'all. It's going to be a delicious salad. Y'all are going to love this. Alright. Next, I have five ounces of feta cheese. Alright. So, I'm going to put the feta cheese right here. And then we also going to use blue cheese, four ounces. Again, y'all, do what makes you happy. Use what you want. You don't have to use what I'm doing. There's no rules said you have to do exactly what I do alright do what makes you happy if you don't like blue cheese leave it out if you like it add more do whatever you want okay so this is a copycat recipe from this this fast food restaurant outside of Chicago called Portillo's and it's a delicious salad y'all alright so we're going to move this to the side I make this for I'm making this for the Super Bowl party I make I make this all the time it's great so now we have a little cup right here what we going to do we have some Hidden Valley Ranch alright so we're going to put a cup of ranch right on in here. About a half cup. Alright. Now, y'all we also going to put in a half some balsamic vinaigrette. We put a half cup of this in. Yes, we mixing these dressings, alright? Half cup. There we go. Perfect. So, now y'all we gotta give this a little mixy mixy. Mixy mixy, mixy, mixy. Mix the dressings, mixy, mixy. That's a new remix of my song. Uh have you all ever had this salad? Let me know if you have but yeah, this I actually had this posted on my page before but it was like I filmed it on a tripod and I don't think Facebook like that so I just decided to redo it because y'all really liked it. So, here we go. Half ranch, half balsamic vinaigrette. Alright, y'all. So, now the fun part. I mean, I guess it's all fun. The fun part is eating it but we're going to pour this right on top, alright? Right on top. Of our ingredients. Alright, y'all. There we go. Okay? So now, we gotta give it a mix. We got toss this salad. Delicious, easy chopped salad. Every time I make this y'all, my whole plate's gone, okay? Every time I make it. So, that's it. Y'all going to love it. I promise. It's a delicious, easy, yummy, yummy, hearty salad and again, customize it y'all. Y'all use rotisserie chicken, chicken breast, different cheese, no tomatoes, extra onions. Do what you want. Do what you want. Do what makes you happy. Alright y'all. I'm tired. Let's see. We almost done. Alright and the best part about this y'all. We're going to mix it. We're going to try it right now. Should I try it right now, Fred? Is that good? Do you think I've been mixing it for a long enough time? Yes? Okay. Alright, Fred. How long? Fred, how long is this taking so far? I'm just going to ask you the question I need to know the answer to. Alright. Fred said 4 minutes. Alright, that's great. So, here we go y'all. I have my pretty bowl here. I'm just going to put some in my bowl. Alright. Best chopped salad ever. Everyone loves it every time I make it. It's a hit. It's a copycat recipe from that restaurant I told you all about called Portillo's and let's see. I'm just going to use, I'm going to use this fork. Alright, time to eat y'all. I'm excited. It's going to be good. I already know. I make this all the time. All the time. Everybody loves it. Here we go. No. I'm telling y'all if y'all don't have all your Super Bowl menus yet you should make this salad everyone loves it it's a hit