81K views · 9.7K reactions | 20 minute chilli lime tofu x ingredients 1 block medium firm tofu (don’t need to press) - corn flour mix 2 cups corn flour (aka corn starch) 1 tbsp salt 2 tbsp chilli powder 1 tbsp coriander powder - sauce 1 tbsp chilli oil 1 tbsp dark soy sauce 1 tbsp vegetarian oyster sauce (any asian super market will have it) 1/2 tbsp whit miso paste 1 tbsp agave syrup 2 limes squeezed 1/4 cup water 2 tsp cracked black pepper sesame seeds for garnish add oil to the coated tofu and then airfry the tofu at 190°c for 15 minutes #veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #tofu #tofurecipes #quickdinner #easymeals | prunch | priyansh parekh | Facebook
165K views · 1K reactions | MISO TOFU MEATBALLS 🌱🥢 by thetastyk ready in 30 minutes and perfect on rice or noodles or even a salad! 🍚 . . 1/2 cup (50g) walnuts 1/2 cup (50g) oats 2 Tbsp (10g) nutritional yeast 1/4 tsp salt 1/4 tsp black pepper 7oz (200g) firm tofu 1 tsp miso paste 1 Tbsp (7g) ground flaxseeds (combined with 2 Tbsp water) - 1 tsp sesame oil 1 medium white onion, diced 2 garlic cloves, minced Glaze: 1 Tbsp soy sauce 1 Tbsp maple syrup 1 tsp sesame oil 1/2 tsp rice vinegar —•—Method—•— 1. Place the dry ingredients in a food processor and pulse until crumbly. Add in the tofu, miso and flaxseeds and blend 30 seconds until smooth. 2. Heat up the sesame oil in a small pan over medium heat and fry the onion and garlic for 3-4 minutes until golden, then add to the mixture. Adj
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