tkgray1953

a woman is looking at the camera while she holds up a pan full of food

12K views · 4.4K reactions | Key lime pie Bars! Combine: 2.5 Sheets Graham crackers crushed, 1 stick meted Butter, And a sprinkle of sugar. Mix and press down in a 9 x13 pan. Bake 350 for 8-10 mins Filling: mix together: 3 Cans sweetened condensed milk 1 cup key lime juice 2 tsp vanilla 1 cup sour cream or Greek yogurt 2 egg yolks Pour over Graham cracker crust. Bake at 325 for 18-20 mins Let cool completely then top with topping below: Topping 1.5 cups heavy cream 1/2 cup to 1 cup powdered sugar Sprinkle of lime zest #EasyRecipe #recipes #Recipe #dessert #desserts #fyp #easydessert #keylimepie #foryoupage #keylime #pie #lime #summerrecipes #summervibes #summerdessert #foryoupage #foryoupage #desserttiktok #dessertrecipe | Sarah Kraffty | Facebook

two pieces of granola cracker toffe on a plate

Tasteful - Ingredients: ▢2 sleeves graham crackers ▢1 ¼ cups butter (2 1/2 sticks) ▢1 ¼ cups brown sugar ▢2 ½ cups pecans chopped ▢1 teaspoon vanilla extract ▢3/4 cup mini semi sweet chocolate chips Instructions: Preheat oven to 350F. Open the graham crackers and arrange them in a single layer on a large baking sheet that is lined with parchment paper or a silicon baking mat. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook until the mixture begins to bubble. Allow it to boil, stirring constantly, for 2 minutes. Remove from the heat and stir in the vanilla extract and chopped pecans. Carefully pour the hot pecan toffee all over the graham crackers and use a spatula to gently spread it out. Bake at 350F for 10 minutes. Remove the graham cracker toffee from the oven and sprinkle with the mini chocolate chips. Allow the toffee to cool on the baking sheet for 1 hour, or until cool to the touch and firm. | Facebook

Tasteful - Ingredients: ▢2 sleeves graham crackers ▢1 ¼ cups butter (2 1/2 sticks) ▢1 ¼ cups brown sugar ▢2 ½ cups pecans chopped ▢1 teaspoon vanilla extract ▢3/4 cup mini semi sweet chocolate chips Instructions: Preheat oven to 350F. Open the graham crackers and arrange them in a single layer on a large baking sheet that is lined with parchment paper or a silicon baking mat. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook until the mixture begins to bubble. Allow it to boil, stirring constantly, for 2 minutes. Remove from the heat and stir in the vanilla extract and chopped pecans. Carefully pour the hot pecan toffee all over the graham crackers and use a spatula to gently spread it out. Bake at 350F for 10 minutes. Remove the graham cracker toffee fro

a chocolate cake with nuts on top in a glass dish next to flowers and greenery

Easy Grandma's Recipes | Pioneer Woman's Chocolate Sheet Cake ~ RE-POST | Facebook

a dessert with limes and whipped cream in a glass dish on a plate next to limes

Jodi - Key Lime Pie Trifle Ingredients: 1 package (8 oz) cream cheese, softened 1 can (14 oz) sweetened condensed milk 1/2 cup freshly squeezed lime juice Zest of 2 limes 1 teaspoon vanilla extract 1 cup heavy cream 2 tablespoons powdered sugar 1 package (10 oz) graham crackers, crushed 2 tablespoons melted butter 1 cup fresh whipped cream (for topping) Lime slices and extra zest for garnish Directions: In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth. In another bowl, beat the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. In a small bowl, mix the crushed graham crackers with melted butter