Praline Crunch
Praline Crunch Ingredients: - 8 cups Crispix cereal - 2 cups pecan halves (salted preferred) - 1 cup packed brown sugar - 1 cup corn syrup - 1 cup butter - 1 tsp vanilla extract - 1 tsp baking soda Directions: 1. Preheat your oven to 250°F (120°C). 2. In a large bowl, combine the Crispix cereal and pecan halves. 3. In a saucepan over medium-high heat, mix together the brown sugar, corn syrup, and butter. Stir occasionally and bring to a boil. Once boiling, remove from heat.