Tuscan Artichoke Tomato Salad
A vibrant vegan and gluten-free salad featuring artichokes, ripe tomatoes, and fresh herbs, perfect for a refreshing side dish or light meal. Preparation: In a large bowl, combine artichoke hearts, cherry tomatoes, red onion, and basil. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Let it sit for 10 minutes before serving to allow flavors to meld. #TuscanSalad #VeganRecipes #GlutenFree #FreshSalads
Greek Potato Salad
This refreshing and nutritious dish combines tender potatoes with fresh vegetables and a tangy dressing, making it a perfect side dish for any meal. Whether you're planning a family gathering or looking for a healthy lunch option, this Greek Potato Salad is sure to please. The combination of Kalamata olives, cherry tomatoes, red onion, parsley, dill, and feta cheese, all tossed in a homemade dressing, creates a vibrant and delicious salad that everyone will love. Serve chilled and enjoy the taste of the Mediterranean.
Holiday Pear and Arugula Salad
Pear Carpaccio. This is such a fun fall salad and it is so quick and easy! With @pamelasalzman Pears arugula flaky salt and black pepper to taste olive oil balsamic vinegar walnuts pomegranate seeds feta I do have this typed up with step-by-step instructions and other options for the nuts and cheese. Type RECIPE in the comments and I’ll DM it to you.
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