Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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This is Jason Jamar and the Long Journey Podcast, detailing my travels across America as I share thrilling stories from my 16-month backpacking trek from California to Maine and my eight-month kayak voyage from Maine to Texas.
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Welcome to The Moonlit Road Podcast, broadcasting from the American South where strange folktales infuse the humid air, and ghost stories are as common as fireflies on a summer night. So light a lantern and pull up a chair—just don't forget to keep an eye on the shadows. Since 1997, we've been your trusted guides on a storytelling journey along the South's mysterious backroads. The Moonlit Road Podcast explores strange tales of the American South, unearthing classic campfire tales, forgotten ...
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Southern version of Tlingit legend from Alaska of an indigenous village terrorized by an unseen forest monster - and the horrifying origin of bloodsucking mosquitoes. For more strange Southern folktales, including stories not on the podcast, visit https://themoonlitroad.com Follow us on Facebook https://www.facebook.com/themoonlitroad and X/Twitter…
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In “Texas Pecans, A Thirsty Nut to Crack,” Gravy producerAvery Thompson explores how a changing climate is impacting pecans in Texas, and introduces listeners to the innovative Texans using both age-old techniques and twenty-first-century adaptations to ensure Texas pecans make it to the grocery shelves—and into a Thanksgiving pie near you. For abo…
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In the sixth and final episode of her six-part Tending series, host Shirlette Ammons seeks insight on the future of Black farming and asks if there is a world in which farmers are not dependent on the USDA. About Tending Hosted by award-winning musician and documentary producer Shirlette Ammons, Tending is a six-part narrative series that explores …
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Louisiana story of a young deputy who must fulfill a frightening task to keep the love of his life - capture and kill the terrifying Cajun werewolf, the Loup Garou (or Rougarou)! For more strange Southern folktales, including stories not on the podcast, visit https://themoonlitroad.com Follow us on Facebook https://www.facebook.com/themoonlitroad a…
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Halloween pumpkins are also known as jack-o'-lanterns. But were did the name Jack come from? Why do we carve and light them up each year? Find out in this old Southern ghost story. For more strange Southern folktales, including stories not on the podcast, visit https://themoonlitroad.com Follow us on Facebook https://www.facebook.com/themoonlitroad…
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In this fifth installment of Gravy's Tending series, producer Shirlette Ammons examines the Discrimination Financial Assistance Program, comparing it to the Pigford settlement and assessing whether this new federal program represents a genuine step toward justice for Black farmers. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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The fourth installment of the six-part Tending series explores the power of the USDA's county committees, recounting a Black family’s tragic story of land loss and harassment and examining why these local committees are often called "the last plantation." Learn more about your ad choices. Visit megaphone.fm/adchoices…
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In the third episode of her six-part Tending series, host Shirlette Ammons visits Nicodemus, Kansas, a historic Black settlement, to learn how one family’s decades-long battle against the USDA’s discrimination began and how their case became a foundation for the Pigford v. Glickman lawsuit. Learn more about your ad choices. Visit megaphone.fm/adcho…
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In this second episode of Tending, Shirlette Ammons travels to Georgia, where she meets two Black farmers whose stories illustrate the emotional and physical toll of fighting the USDA's discrimination. About Tending Hosted by award-winning musician and documentary producer Shirlette Ammons, Tending is a six-part narrative series that explores the o…
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Traveling preacher seeks revenge on a inhospitable farm couple in this darkly funny ghost story from Arkansas (by way of Ireland). Advisory: This is an un-sanitized traditional folktale featuring dark themes and descriptions of physical injury/remains, typical of classic Brothers Grimm-era stories. Another version of this story by storyteller Bill …
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In the first episode of “Tending,” host Shirlette Ammons begins a journey to reclaim her family's legacy by exploring the largest civil rights lawsuit in U.S. history, Pigford v. Glickman, in which Black farmers fought against discrimination by the U.S. Department of Agriculture to save their family land. About “Tending” Hosted by award-winning mus…
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Listen to Gravy's preview of “Tending,” a 6-part weekly narrative series debuting October 15, 2025. Hosted by award-winning musician and documentary producer Shirlette Ammons, “Tending” explores the ongoing struggles of Black farmers through the lens of Pigford v. Glickman—the largest civil rights class-action lawsuit in U.S. history. Learn more ab…
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The Long Recovery: Farmers and Hurricane Helene
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26:01By Southern Foodways Alliance
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An Orthodox Jewish Congregation Keeps on (Food) Truckin' in Birmingham
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23:34In “An Orthodox Jewish Congregation Keeps on (Food) Truckin' in Birmingham,” Gravy producer Margaret Weinberg Norman documents the story of JJ’s Sandwich Shop, a glatt kosher deli on wheels operated by the oldest Orthodox Jewish congregation in Birmingham, Alabama. In the Magic City, food trucks are familiar, but both kosher restaurants and authent…
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In “Southern Cooking Comes to Portugal,” Gravy producer Adwoa Gyimah-Brempong takes listeners to Porto, the second largest city in Portugal, which anchors the northern region. Porto is famous for its wine and its hearty francesinha sandwiches. But this city of a quarter million people has a food scene whose depth might surprise you. Porto runs the …
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In “We Sure Eat Good When Someone Dies,” Gravy producer Caleb Johnson takes listeners back to August 2024, when his extended family gathered inside a Baptist church in Arley, Alabama, to mourn the loss of their matriarch—his grandmother, Celia Sampley. Before the funeral service, the church served lunch for the family, including chicken and dumplin…
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Virginia Public Schools Serve Indigenous Cuisine
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27:32In “Virginia Public Schools Serve Indigenous Cuisine,” Gravy producer Anya Groner takes listeners to the second annual Indigenous Peoples Feast at the College of William & Mary. The evening’s menu showcases indigenous food–foraged wild rice, duck confit, acorn grits, and a four-corn stew. But these dishes aren’t just for enjoying tonight. With the …
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Culinary Characters Unlocked: Marisa Baggett
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39:18This week, Gravy is excited to share a special episode from a show we think you’ll love: Culinary Characters Unlocked. Hosted by David Page, the creator of Diners, Drive-Ins and Dives, the show highlights bold food makers whose stories might surprise you. In this episode, we meet chef Marisa Baggett, a Black, Jewish, female sushi chef whose journey…
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While immigration is at the forefront of today’s news cycle,it’s hardly a new issue in Southeast Texas. Since the 1800s, Galveston has been a major port of entry for foreign newcomers. That pattern continues today up Highway 45 in Houston, which ranks among America’s largest destinations for refugee resettlement. While Harris County has many resour…
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In “What's Brewing in Memphis?” Gravy producer and reporterBrandi Hunter takes listeners to Memphis to explore what it takes to build acraft beer brand in an industry where less than one percent of breweries areBlack-owned, and systemic barriers continue to limit growth. Kelvin Kolheim, founder of Beale Street Brewing Company, isat the center of th…
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There’s No Business Like Hansen’s Sno Bliz-ness
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22:52In “There’s No Business Like Hansen’s Sno Bliz-ness,” Gravy producer Eve Troeh takes us to New Orleans, home of the sno-ball. In the South you need strategies to beat the summer heat, and ice plays a big role. Street vendors used to shave big blocks of ice by hand and add flavored syrup—a treat that became known as a sno-ball in the Big Easy. In th…
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Few companies have inspired more fanatical devotion among Texans than the convenience chain Buc-ee’s. Described by the New York Times as both a “Disneyland of roadside capitalism” and the “through line of America’s second most sprawling state,” its iconic, buck-toothed beaver mascot has been spotted not just on billboards, but on wedding cakes and …
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