Beth Baumgartner on Instagram: "Just a warning about this recipe….once you know that cool whip makes such a good frosting, you’ll be hooked for life! This frosting uses instant pudding mix, unlike traditional frosting or standard buttercream. That pudding makes for a perfectly fluffy, yummy frosting that’s perfect for everyday cakes! 🧁 Comment “frosting” and I’ll send you the recipe! #coolwhip #coolwhipfrosting #frosting #frostingrecipe #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #muffins #bakingtips #bakinghacks #easydesserts #viraldesserts #viralrecipes https://thefirstyearblog.com/cool-whip-frosting/"
Tammy’s Cookie Company on Instagram: "🍊🍪 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗿𝗲𝗮𝗺𝘀𝗶𝗰𝗹𝗲 𝗙𝗿𝗼𝘀𝘁𝗲𝗱 𝗦𝘂𝗴𝗮𝗿 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 🍪🍊⬇️ ⬇️ 𝘍𝘳𝘰𝘴𝘵𝘪𝘯𝘨 𝘳𝘦𝘤𝘪𝘱𝘦 Throwing it back to my childhood with this delightful orange creamsicle frosting recipe! Using frozen orange juice concentrate straight from a can, this frosting brings fresh orange and vanilla flavors that smell just like the classic ice cream novelty. 🍦 Unlike my punchy and tart lemon sugar cookie, I wanted this to have a light orange taste so the vanilla could also shine. The combination of concentrate juice and a bit of orange oil adds a lovely freshness to a traditional vanilla frosting. A special shoutout to my mother-in-law, Terry, for the genius idea of using the frozen concentrate—it’s a real time saver! ⏰ 𝗢𝗿
Jessie | Baking Content Creator on Instagram: "The BEST chocolate fudge frosting 😮💨 Melt-in-your-mouth texture, velvety smooth and super indulgent 🍫 Here’s the recipe: INGREDIENTS: 75g unsalted butter 150g dark chocolate 75g icing sugar 200g condensed milk Pinch of salt METHOD: 1. Measure the ingredients into a medium-sized saucepan and place over very low heat. 2. Stir continuously until the mixture has melted and the frosting is smooth and glossy. It’s important not to overheat the mixture otherwise the chocolate will start to separate and the frosting will turn oily. As soon as there are no visible lumps of chocolate, remove from the heat and pour into a shallow bowl. 3. Cover the bowl with clingfilm, patting down the middle so the clingfilm touches the surface of the
YWM Family on Instagram: "Once you try this homemade frosting you’ll be hooked!! Save this recipe. ❤️ This will definitely come in handy for all of those V-Day treats. My mixer makes recipes like this so much easier, it’s one of my best kitchen purchases. It’s on sale now too! 😊 Sharing on LTK, just search for and follow YWM_Family. #homemadefrosting #simplerecipes #valentinesdaytreats #valentinesday #creamcheesefrosting"
Ermine Frosting
Ermine Frosting, also known as milk frosting, flour buttercream, flour frosting, or $300 Dollar Icing is a silky smooth frosting made from a cooked milk and flour mixture, sugar, and butter. It is made without eggs and is traditionally used to frost red velvet cake. But, don't stop there; its light and airy texture is perfect as a topping for a variety of cakes and cupcakes!
Ermine Frosting
Ermine Frosting, also known as milk frosting, flour buttercream, flour frosting, or $300 Dollar Icing is a silky smooth frosting made from a cooked milk and flour mixture, sugar, and butter. It is made without eggs and is traditionally used to frost red velvet cake. But, don't stop there; its light and airy texture is perfect as a topping for a variety of cakes and cupcakes!
Ermine Frosting
Ermine Frosting, also known as milk frosting, flour buttercream, flour frosting, or $300 Dollar Icing is a silky smooth frosting made from a cooked milk and flour mixture, sugar, and butter. It is made without eggs and is traditionally used to frost red velvet cake. But, don't stop there; its light and airy texture is perfect as a topping for a variety of cakes and cupcakes!
Cakes by MK on Instagram: "Super creamy and fluffy chocolate frosting! Full written recipe on cakesbymk.com (link in bio). INGREDIENTS: - 1 cup (225 g) unsalted butter - room temperature - 4½ cups (570 g) icing sugar - also known as confectioners/powdered sugar - 1½ cups (335 g) cream cheese - cold, firm type - 1½ tsps vanilla essence/extract - ¾ cup (75 g) cocoa powder - unsweetened, Dutch processed preferred #cakesbymk #chocolatebuttercream #chocolatefrosting #chocolate #frosting #buttercrea
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