Roasted Tomato and Garlic Ricotta Pasta
This Roasted Tomato and Garlic Ricotta Pasta is the perfect blend of creamy ricotta, savory roasted tomatoes, and aromatic garlic. The pasta is coated in a luscious sauce that’s both comforting and flavorful, making it an ideal weeknight dinner or special meal. Quick, easy, and absolutely delicious, this recipe will become a family favorite. Try it tonight and savor the rich, mouthwatering flavors that everyone will love!
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
🌟 Ravioli with Tomatoes, Asparagus, Garlic, and Herbs 🌟 **Ingredients:** - 1 package (12 ounces) fresh ravioli - 1 tablespoon olive oil - 1/2 cup chopped onion - 3 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 cup chopped asparagus - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - Salt and pepper to taste **Directions:** 1. Bring a large pot of salted water to a boil. Add ravioli and cook according to package directions. 2. While ravioli is cooking, heat
Pesto Pasta Salad
August 20, 2024 (Edit) Pesto Pasta Salad Jump to Recipe Print Recipe Discover the perfect summer salad! This vibrant Pesto Pasta Salad combines homemade basil pesto, juicy cherry tomatoes, creamy bocconcini, and peppery arugula for a refreshing and flavorful meal. Perfectly garnished with toasted pine nuts and fresh basil leaves, this dish is an easy and flavorful option for any meal. Easy to make and perfect for picnics or potlucks!
This easy Creamy Pesto Pasta Salad with Peas and Sun-Dried Tomatoes is ideal for picnics and potlucks, barbecues and birthday parties. A simple dressing of pesto, mayonnaise, and lemon juice cloaks this family-favorite pasta salad. Sweet and chewy sun-dried tomatoes, and vibrant green peas round out this versatile side dish.
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