Cook - Balsamic Grilled Vegetables Get ready to elevate your summer barbecues with these vibrant, flavor-packed balsamic grilled vegetables! 🌟 Ingredients: - 2 zucchinis, sliced into rounds 🥒 - 1 red bell pepper, cut into strips 🌶️ - 1 yellow bell pepper, cut into strips 🌽 - 1 red onion, cut into wedges 🧅 - 1 cup cherry tomatoes 🍅 - 1/4 cup balsamic vinegar 🍇 - 3 tablespoons olive oil 🫒 - 2 cloves garlic, minced 🧄 - 1 teaspoon dried oregano 🌿 - Salt and pepper to taste 🧂 - Fresh basil for garnish 🌱 Directions: 1. Preheat your grill to medium-high heat, inviting those summer vibes! 2. In a large bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper until well combined. 3. Throw in the sliced zucchini
Country Ranch Green Beans and Potatoes with Bacon
Country Ranch Green Beans and Potatoes with Bacon 🥔🥬🥓 Ingredients: 1 lb fresh green beans, trimmed and cut into bite-sized pieces 🥬 4 cups baby potatoes (or 4 large potatoes, peeled and diced) 🥔 6 slices bacon, chopped 🥓 1 onion, diced 🧅 2 cloves garlic, minced 🧄 1 packet (1 oz) ranch seasoning mix 🌿 1 cup chicken broth 🍗 1/2 teaspoon dried thyme 🌿 1/2 teaspoon dried rosemary 🌿 Salt and pepper, to taste 🧂 2 tablespoons olive oil (optional, if needed) 🫒 Instructions: Cook the Bacon: In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan. 🥓🔥 Sauté the Aromatics: In the same skillet with the bacon drippings, add the diced onion.
Tennessee Onions
Tennessee Onions Better than Onion Rings Ingredients: - 3-4 Vidalia sweet onions - 4 tablespoons unsalted butter - 1 teaspoon salt (adjust according to preference) - 1 teaspoon garlic powder - 1/2 teaspoon oregano - 1 cup Italian blend cheese, finely shredded - 1 cup cheddar cheese, finely shredded - 1/2 cup Parmesan cheese, finely shredded
Flavorful side recipes - Tennessee Onions (Better than Onion Rings!) Sweet onions baked in a creamy, cheesy sauce—savory, rich, and completely addicting! Ingredients: 3 large sweet onions, thinly sliced 1/2 cup butter, melted 1 cup shredded mozzarella cheese 1/2 cup shredded Parmesan cheese 1/2 cup shredded cheddar cheese 1 tsp garlic powder 1/2 tsp paprika 1/2 tsp black pepper 1/2 tsp salt Instructions: Preheat oven to 375°F (190°C). Grease a baking dish and spread the onion slices evenly. Pour melted butter over the onions. Sprinkle with garlic powder, paprika, salt, and pepper. Top with all three cheeses and bake for 25-30 minutes until bubbly and golden brown. Serve warm as a side or appetizer. Prep Time: 10 min Cooking Time: 30 min Total Time: 40 min Calories: 290 kcal Servings: 4 |
Tasty - Garlic Butter Roasted Cabbage Slices 🧄🥬🍽️ Ingredients: 1 medium head of cabbage, sliced into 1-inch thick rounds 4 tablespoons butter, melted 3 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: 1️⃣ Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2️⃣ Arrange cabbage slices on the baking sheet, drizzle with melted butter, and sprinkle with minced garlic, thyme, paprika, salt, and pepper. 3️⃣ Roast for 25–30 minutes, flipping halfway through, until cabbage is golden and tender. 4️⃣ Garnish with fresh parsley before serving. Notes: These garlic butter roasted cabbage slices are savory, crispy on the edges, and full of flavor! 🧄🥬✨ Store leftovers in an
Easy - Oven-Roasted Asparagus with Asiago, Bacon, and Garlic 🌱🧀🥓🧄 Elevate your vegetable game with this savory side dish! 📋 Ingredients - 1 lb fresh asparagus, trimmed - 3 slices bacon, cooked and crumbled - 2 tbsp olive oil - 2 cloves garlic, minced - Salt and pepper, to taste - 1 cup shredded Asiago cheese - 1 tbsp fresh parsley, chopped (optional, for garnish) 📝 Instructions 1. Preheat oven to 400F (200C). Place trimmed asparagus on a baking sheet. Drizzle with olive oil, add minced garlic, and season with salt and pepper. Toss to coat. 2. Spread asparagus evenly on the baking sheet and roast for 12-15 minutes, or until tender but still slightly crisp. 3. Remove from oven and sprinkle with crumbled bacon and shredded Asiago cheese. 4. Place the asparagu
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