686K views · 54K reactions | Best Recipes of 2024: Pistachio Tiramisu You guys absolutely loved this not-really-a-tiramisu-pistachio-tiramisu-recipe - you still send me pictures of your recreations and I love to see them! I posted this just before Eid 2024 - re posting as an end of year recap and also because this is perfect if you’re hosting for new years 🫶🏽 Recipe: - 300ml double cream - 250g mascarpone cheese - 2 tbsp condensed milk (or sub for 2 tbsp icing sugar) - 3 tbsp pistachio cream @pistisicilia - 300g/ 1 & a half pack sponge fingers - 50g chopped pistachios Coffee mixture: - 1 espresso or 1 tsp instant coffee in 200ml water - 1 tsp condensed milk - 1 tsp pistachio cream Refrigerate for atleast 5 hours before serving * I say it’s egg free as a traditional tiramisu is made using eggs - the sponge fingers themselves are not egg free but you can use alternative egg free biscuits or cake rusks if you want to keep this completely egg free! #pistachio #tiramisu #dessert #easyrecipe #pistachiocream #prettyfood #yum #easyrecipes #recipe #sweetdish #eggfree #pistachios #dessertrecipe | Kausar Raja | Facebook
Orange Cranberry Ricotta Cookies: A Holiday Delight - Recipestasteful | We're the secret ingredient for home cooks.
These Orange Cranberry Ricotta Cookies are bursting with zesty, tangy flavor and are a perfect holiday treat. Soft, flavorful, and incredibly easy to make, they are sure to impress your family and friends!
Audrey’s Easy Recipes - Coconut Ricotta Cream Cake Ingredients: 1 cup ricotta cheese 1 cup coconut cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup shredded coconut (sweetened or unsweetened) 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 3 large eggs 1 teaspoon baking powder 1/2 teaspoon salt Fresh fruit (for garnish, optional) Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper for easy removal. Prepare the Wet Ingredients: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the ricotta cheese, coconut cream, and vanilla ext
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