Vietnamese Shrimp Spring Rolls
Vietnamese Shrimp Spring Rolls are a light, refreshing, and flavorful dish made with delicate shrimp, fresh vegetables, and herbs, all wrapped in soft rice paper. These rolls typically include ingredients like crisp lettuce, shredded carrots, cucumber, cilantro, and mint, creating a balance of textures and flavors. The shrimp adds a sweet, tender protein, while the rice paper provides a smooth, slightly chewy wrapper. Served with a tangy and slightly sweet peanut or hoisin dipping sauce, these spring rolls are perfect as a healthy appetizer or snack, offering a burst of freshness in every bite.
BEST RECIPE for Cheeseburger Egg Rolls Download. - Etsy Canada
25min · 6 servings Ingredients • 1 lb ground pork • 1 sm chopped onion • 5 cups packaged cabbage/slaw mix • 1 Tbsp oyster sauce • 1 tsp ginger in a tube • 15 egg roll wraps • 3 cloves garlic minced • 2 scrambled eggsFull recipe here: https://www.justapinch.com/recipes/side/other-side-dish/easy-chinese-egg-rolls.html
Sweet and Sour Meatballs
These easy sweet and sour meatballs are a total game-change, with a tangy, sweet homemade sauce. Perfect as a quick appetizer or paired with your main dish, they’re easy to make and always a hit at family dinners or gatherings. Once you try them, they’ll become a go-to recipe!
Rice with Pineapple and Shrimp
A tropical and savory dish that combines the sweetness of pineapple with the succulent flavor of shrimp, creating a refreshing and flavorful meal. Cook the rice according to package instructions and set aside. Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until softened. Add the shrimp, ginger, salt, and pepper, and cook until the shrimp turns pink and opaque. Stir in the pineapple chunks and soy sauce, and cook for an additional 2-3 minutes. Add the cooked rice, mix well, and garnish with fresh cilantro before serving.