Cookies

75 Pins

Mebachinger

a man holding up a cookie in front of some cookies

465K views · 11K reactions | Homemade Lace Cookies | Kitchentool

379K views · 9.5K reactions | Homemade Lace Cookies | Kitchentool

a man holding a large jar filled with oatmeal

Oats And Peanut Butter Recipes

Honey Pumpkin Pie

3 Ingredient Breakfast

Powder Peanut Butter

Pumpkin Oats

Chocolate And Coconut

Butter Honey

Peanut Butter Honey

Sweet Dishes Recipes

Trace’s Oats on Instagram: "Such a great snack 😏 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 2 cups rolled oats - 1/2 cup pumpkin puree - 1/4 cup milk - 1/4 cup peanut butter (or almond butter) - 1/4 cup honey or maple syrup - 1 tsp pumpkin pie spice - 1/2 tsp baking powder - 1/2 tsp cinnamon - 1/4 tsp salt - 1/2 tsp vanilla extract - 1/3 cup chocolate chips - 1 tsp coconut oil 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Preheat oven to 350°F 2. Mix oats, pumpkin puree, peanut butter, honey, pumpkin pie spice, cinnamon, salt, and vanilla extract in a bowl. 3. Press the mixture firmly into the prepared baking dish. 4. Bake for 20 minutes or until edges are golden brown. Let cool. 5. Melt chocolate and coconut oil in 30 second intervals until melted. Spread it evenly over the cooled oatmeal bars. 6. Chill in the fridge for 15-20

Cookies Recipes Christmas

852K views · 1.2K reactions | PARMESAN cookies: a CRISPY and TASTY idea perfect for the holidays! INGREDIENTS 125g of flour 70g of butter 20g of ricotta 100g of Parmesan cheese Sage Rosemary Thyme METHOD 1. Mix together the flour, Parmesan cheese, ricotta, butter, salt, pepper, and herbs. Knead by hand until you get a compact and smooth dough. 2. Roll it out with a rolling pin and cut out shapes. 3. Bake on a baking sheet lined with parchment paper at 180°C (356°F) for 10 minutes. 4. Your golden and crispy cookies are ready! | Cookist Wow

674K views · 921 reactions | PARMESAN cookies: a CRISPY and TASTY idea perfect for the holidays! INGREDIENTS 125g of flour 70g of butter 20g of ricotta 100g of Parmesan cheese Sage Rosemary Thyme METHOD 1. Mix together the flour, Parmesan cheese, ricotta, butter, salt, pepper, and herbs. Knead by hand until you get a compact and smooth dough. 2. Roll it out with a rolling pin and cut out shapes. 3. Bake on a baking sheet lined with parchment paper at 180°C (356°F) for 10 minutes. 4. Your golden and crispy cookies are ready! | Cookist Wow

a person holding a tray with some cookies on it

Connie Kazan

Macaroons Recipe

Coconut Macaroons Recipe

Candy Lady

Puff Pastries

Sheet Pans

Condensed Milk Recipes

Coconut Desserts

Dessert Bar Recipe

141K views · 8.1K reactions | Day 5 of my cookie series, Coconut Macaroons. One of my viral easy cookie recipes, this one is always a huge hit. These don’t last long, they’re always the first ones to go. Coconut Macaroons 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 3 egg whites, at room temperature Pinch salt Preheat the oven to 325 degrees F. In a large bowl add the coconut, condensed imilk, and vanilla and mix. Whip the egg whites and salt on high speed in the bowl of an electric mixer until the eggs are meringue whip peak. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve. Drizzle chocolate if you desire. #Macaron #CoconutMacaroon #Cookie #fyp #fypシ #recipe #easyrecipe #cookies #coconut #baker #homemadefood | Connie Homayed Kazan

100K views · 5K reactions | Day 5 of my cookie series, Coconut Macaroons. One of my viral easy cookie recipes, this one is always a huge hit. These don’t last long, they’re always the first ones to go. Coconut Macaroons 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 3 egg whites, at room temperature Pinch salt Preheat the oven to 325 degrees F. In a large bowl add the coconut, condensed imilk, and vanilla and mix. Whip the egg whites and salt on high speed in the bowl of an electric mixer until the eggs are meringue whip peak. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Co

someone is mixing ingredients in a bowl on the wooden table with other bowls and utensils

Sugar Cookie Glaze

Sugar Cookie Frosting Recipe

Christmas Cookie Icing

Cookie Frosting Recipe

Cookie Decorating Ideas

Sugar Cookie Icing Recipe

Cookie Glaze

Cookie Icing Recipe

I Am Baker

Sugar Cookie Icing Recipe

some food is laying out on a cutting board

Nanas 3 Ingredient Pecan Log

Nana's 3-Ingredient Pecan Log

Chewy Oatmeal Cookies Recipe

Meringue Recipe

Oatmeal Cookies Chewy

Pretzel Sticks

Oatmeal Cookie Recipes

Cakes Cupcakes Macarons with Natalia Dalehaug | Classic Oatmeal Cookies Recipe ⬇️ INGREDIENTS: 1 cup (226g) unsalted butter, softened 1 cup (200g) brown sugar, packed 1/2 cup (100g)... | Instagram

a person holding a piece of chocolate covered in white frosting and sprinkles

Tongue Hulu In The Microwave

Melt In Your Mouth Peanut Butter Chocolate Chip Snowball Cookies

Salt Water Taffy Recipe

Taste Of Home Whipped Shortbread Cookies

Melt-in-your-mouth Shortbread Cookies

Middle Eastern Sweets

Cookie Deserts

Cream Biscuits

Italian Recipes Traditional

532K views · 47K reactions | Tarboosh Follow @genie_cooks for more. 4 egg whites 1 1/4 cup sugar 1/4 cup water 1 tbs lemon juice 1/8 tsp salt 1 tsp vanilla extract 2 cup melted chocolate 2 tbs Vegetable shortening 24 round digestive biscuits(Maria biscuits/ cookies) Add egg whites, sugar, water, lemon juice, and salt to a heat proof bowl. Place the bowl over a pot of simmering water and constantly whisk until the sugar dissolves (about 3 to 5 minutes). Place the mixture into a stand mixer add vanilla and whisk over high until stiff peaks form (about 8 to 10 minutes). Place cream mixture into a piping bag or a Ziploc bag and pipe onto digestive biscuits. Place onto a parchment lined sheet pan and into the refrigerator for an hour. Melt your chocolate in 30 second increments in the microwave stirring in between until fully melted add vegetable shortening to thin the melted chocolate (do not skip this step or the chocolate will be too thick!). Dip Them into the melted chocolate and onto a sheet pan lined with parchment paper, then back into the refrigerator to set. Then enjoy. . . . #tarboosh #marshmallow #smores #dessertgram #falldesserts #tarboush #dessertrecipe #easydessert #geniecooks | Geenien sheikah

465K views · 41K reactions | Tarboosh Follow @genie_cooks for more. 4 egg whites 1 1/4 cup sugar 1/4 cup water 1 tbs lemon juice 1/8 tsp salt 1 tsp vanilla extract 2 cup melted chocolate 2 tbs Vegetable shortening 24 round digestive biscuits(Maria biscuits/ cookies) Add egg whites, sugar, water, lemon juice, and salt to a heat proof bowl. Place the bowl over a pot of simmering water and constantly whisk until the sugar dissolves (about 3 to 5 minutes). Place the mixture into a stand mixer add vanilla and whisk over high until stiff peaks form (about 8 to 10 minutes). Place cream mixture into a piping bag or a Ziploc bag and pipe onto digestive biscuits. Place onto a parchment lined sheet pan and into the refrigerator for an hour. Melt your chocolate in 30 second increments in the m

homemade granola cookies on a white plate with pumpkins in the background and text reading quick and easy rump recipe chocolate chip oatmeal cookies

Pumpkin Oat Cookies

Easy Oatmeal Chocolate Chip Cookies

Health Treats

Pumpkin Foods

1 Cup Pumpkin Puree

Pumpkin Oatmeal Cookies

Spiced Chocolate

Dairy Free Chocolate Chips

7.3K views · 1.3K reactions | Pumpkin Oat Cookies (Makes 12) 🧡✨🍪 Ingredients: 2.5 cups rolled or quick oats 1 cup pumpkin puree 3 tbsp maple syrup, agave, or coconut sugar 2 tsp pumpkin pie spice or cinnamon (optional) ½ cup dairy-free chocolate chips (optional) Pinch of salt (optional) Instructions: 1. Preheat oven to 350°F. 2. Mix all ingredients into a thick dough. 3. Shape into 12 cookies. 4. Place on a baking sheet lined with parchment. Bake for 10 minutes. 5. Cool slightly before serving, and store as needed. #weightlossjourney #weightwatchers #mealprep #health #weightlosstransformation | Gen Cohen, CNC | Women’s Weightloss + Fitness

6.3K views · 716 reactions | Pumpkin Oat Cookies (Makes 12) 🧡✨🍪 Ingredients: 2.5 cups rolled or quick oats 1 cup pumpkin puree 3 tbsp maple syrup, agave, or coconut sugar 2 tsp pumpkin pie spice or cinnamon (optional) ½ cup dairy-free chocolate chips (optional) Pinch of salt (optional) Instructions: 1. Preheat oven to 350°F. 2. Mix all ingredients into a thick dough. 3. Shape into 12 cookies. 4. Place on a baking sheet lined with parchment. Bake for 10 minutes. 5. Cool slightly before serving, and store as needed. #weightlossjourney #weightwatchers #mealprep #health #weightlosstransformation | Gen Cohen, CNC | Women’s Weightloss + Fitness