Cooking - Italian Stromboli Ingredients: 1 tube of Pillsbury pizza crust 8 slices of deli ham 10 slices of Genoa salami 12 slices of sandwich pepperoni 8 slices provolone cheese or mozzarella (or shredded cheese) 2 tablespoons of butter 2 minced garlic cloves 2 teaspoons chopped parsley 3 tablespoons of Parmesan cheese Directions: Preheat your oven to 375°F (190°C). Roll out the Pillsbury pizza crust onto a baking sheet lined with parchment paper. Layer the deli ham, Genoa salami, sandwich pepperoni, and provolone or mozzarella cheese evenly over the pizza crust. Starting from one end, carefully roll the pizza crust with the fillings into a tight log. Pinch the seams to seal. In a small saucepan, melt the butter over medium heat. Add the minced garlic and chopped parsley, sautéing for about 1 minute until fragrant. Brush the garlic butter mixture over the top of the rolled Stromboli. Sprinkle the Parmesan cheese evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy. Let the Stromboli cool for a few minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 350 kcal per serving | Servings: 6 servings | Facebook
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Easy - White Pizza with Garlic Pizza Sauce Ingredients: 1 pre-made pizza crust 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon dried oregano 1 cup shredded mozzarella cheese 1/2 cup ricotta cheese Fresh basil leaves for garnish Directions: Preheat oven according to pizza crust package instructions. In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add heavy cream, Parmesan cheese, salt, black pepper, and dried oregano. Stir well and simmer for 3-5 minutes until the sauce thickens slightly. Remove from heat. Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the garlic cream sauce evenly over the crust. Sprinkle shredded mozzarella cheese evenly over the sauce, then dollop small spoonfuls of ricotta cheese on top. Bake according to pizza crust package instructions, typically 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. Remove from the oven and garnish with fresh basil leaves. Slice and serve hot. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 320 kcal | Servings: 4 servings #EatWellLiveBetterDaily #garlicsauce #pizzarecipe #homemadepizza | Facebook
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Best - Italian Stromboli Ingredients: 1 tube of pillsbury pizza crust 8 slices of deli ham 10 slices of Genoa salami 12 slices of sandwich pepperoni 8 slices provolone cheese or mozzarella (You could definitely use shredded cheese as well) 2 tablespoons of butter 2 minced garlic gloves 2 teaspoons chopped parsley 3 tablespoons of Parmesan cheese Directions: Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside I lined my baking sheet with parchment paper. Stretch the pizza crust out to almost the size of your baking sheet. Layer the deli meats. I started with the ham, then the salami followed by the pepperoni. Layer the cheese last. Roll the Stromboli longwise and be sure to seal the seam good. Seal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli. Score the top a few times with a serrated knife (to allow the steam to escape while baking). Top the Stromboli with the garlic butter mixture. Bake the Stromboli as instructed on the back of whatever pizza dough you are using. *I found it’s the same bake time as you would if you were using it for a regular pizza…however, you just won’t par bake it as instructed on the tube. *I know typical Stromboli has red sauce but I don’t like it inside, I like to dip mine in it! You could very well use it on the inside if you would like! | Facebook
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