Fish.

*FROZEN SEA BASS Preheat your oven to 400°F (200°C) before baking frozen sea bass. This temperature will ensure that the fish cooks evenly and retains its moisture. How long should I bake frozen sea bass? Bake frozen sea bass for approximately 25-30 minutes. *FROZEN COD Preheat oven to 425 F. Place frozen fillets in a shallow baking pan lined with parchment paper. Drizzle fillets with olive oil and season with [your favorite seasonings]. Bake in preheated oven for 20-25 minutes.
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three trays filled with fish covered in lemon slices and dill garnish
Salmon en Papillote (Salmon in Parchment) | The Modern Proper
Cooking salmon in parchment with vegetables is nearly fool-proof—the steam-cooking that happens en papillote guarantees that your fish comes out of the oven beautifully moist and tender.
a wooden bowl filled with rice and shrimp salad
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Orzo and Roasted Shrimp flavored with red onions, dill and feta cheese. An easy to make and delicious salad perfect for summer time.
two pieces of fish covered in olives and seasoning
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salmon fillets with lemon and parsley on top
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a pan filled with salmon and sauce on top of a blue checkered table cloth
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a skillet filled with chicken covered in sauce and garnished with cilantro
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Best baked cod recipe out there! Prepared Mediterranean-style with a tasty lemon and garlic sauce. Ready in just over 20 minutes!
a pan filled with shrimp and vegetables being lifted by a wooden spoon
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shrimp, sausage and corn on the cob are ready to be cooked in the oven
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After I made this delicious Cajun Shrimp and Sausage Skillet, I knew that a foil pack of this had to be made! Our family LOVED the cajun shrimp and sausage skillet so much and I might have loved it even more because it was so dang easy. Foil packets are all of the rage right
a skillet filled with chicken covered in sauce and garnished with parsley
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three salmon fillets on a plate with greens
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the text reads i'll never forget the fish tacos i had in mexico - here's the recipe
I’ll never forget the fish tacos I had in Mexico – here’s the recipe — Guardian US
I’ll never forget the fish tacos I had in Mexico – here’s the recipe
a man sitting on the back of a blue and yellow truck next to a sidewalk
I’ll never forget the fish tacos I had in Mexico – here’s the recipe — Guardian US
I’ll never forget the fish tacos I had in Mexico – here’s the recipe
a person cutting into a sandwich on top of a green plate
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Get Salmon with Fennel Recipe from Food Network
shrimp, corn on the cob and carrots in foil
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a white bowl filled with soup and garnished with bacon, scallops and parsley
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